Ingredients
- Fresh or frozen tortellini
- Thinly sliced ribeye steak
- Medium onion
- Bell peppers (red or green)
- Garlic cloves
- Cream cheese
- Shredded provolone or mozzarella cheese
- Low-sodium beef broth
- Olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced steak, cooking until browned (3-4 minutes).
- Add chopped onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in minced garlic and pour in beef broth, simmering gently until slightly reduced.
- Mix in cream cheese until melted and smooth to create a rich sauce.
- Cook tortellini according to package instructions; drain and fold into the skillet mixture.
- Sprinkle shredded cheese over the dish, covering briefly until melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (375g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg