Ingredients
Scale
- 1 can (14.75 oz) high-quality canned salmon, drained
- 1 cup breadcrumbs (plain or panko)
- 1 large egg
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix drained canned salmon, breadcrumbs, chopped green onions, garlic powder, and egg until well combined.
- Add fresh lemon juice, salt, and pepper; optional fresh herbs like dill or parsley can be included.
- Shape the mixture into small patties (about 2 inches wide) using your hands.
- Heat oil in a skillet over medium heat until hot but not smoking.
- Fry the patties for 4-5 minutes on each side until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg