Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 3 bell peppers (mixed colors)
- 1 medium red onion
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Slice the chicken into thin strips and place in a bowl with olive oil, chili powder, cumin, and salt.
- Thinly slice the bell peppers and red onion, then add them to the bowl with the chicken.
- Spread the mixture evenly on the prepared baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until cooked through and slightly charred.
- Serve hot with warm tortillas and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 of the recipe (about 200g)
- Calories: 330
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg