Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 cups milk (whole or non-dairy)
- 3 large eggs
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter until blended; add this mixture to the dry ingredients.
- Stir until just combined—do not overmix.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake for 15-20 minutes or until lightly golden brown.
- Let cool slightly before slicing into squares and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 90g)
- Calories: 215
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg