Easy Skillet Cookie Recipe for Any Occasion

Name: Skillet Cookie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1.5 cups semi-sweet chocolate chips

Recipe By:

Emily Harrison

Posted:

February 27, 2025

Updated:

February 27, 2025

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Have you ever craved a delicious dessert that combines the warmth of freshly baked cookies with an indulgent twist? The skillet cookie is your answer! This delightful treat delivers a gooey center with a crispy outer edge that will tantalize your taste buds. Imagine diving into a warm, chocolatey masterpiece straight from the oven.

Whether you are hosting a gathering or looking for an easy weeknight treat, this skillet cookie recipe is sure to impress. With its simple ingredients and quick preparation time, you can whip up this impressive dessert in no time. Pair it with vanilla ice cream and watch as it melts into the warm cookie, creating an unforgettable flavor experience. Get ready to share this joy with friends and family!

Why You’ll Love This Skillet Cookie

Quick and Easy Preparation: You can make this decadent dessert in under 30 minutes from start to finish. With just one pan involved, cleanup is also a breeze.
Customizable Flavors: This recipe serves as a blank canvas for your favorite mix-ins like nuts or different types of chocolate. Feel free to make it your own!
Perfect for Sharing: Bake this cookie in a large cast iron skillet for a fun communal dessert option. Everyone can dig in together!

Recipe preparation

Ingredients for Skillet Cookie

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use one cup of softened butter for richness and moisture in the cookie.
Granulated Sugar: One cup helps create that classic sweetness and contributes to the chewy texture.
Brown Sugar: One cup packed adds depth of flavor and enhances the caramel notes.
Eggs: Two large eggs bind the ingredients together and provide structure to the cookie.
Vanilla Extract: Use two teaspoons of pure vanilla extract to elevate the overall flavor profile.
All-Purpose Flour: Two cups provide the necessary structure while keeping the cookie soft inside.
Baking Soda: One teaspoon helps your cookies rise perfectly during baking.
Salt: Half a teaspoon balances out the sweetness of the sugars.
Chocolate Chips: One and a half cups of semi-sweet chocolate chips give that gooey chocolate experience we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Skillet Cookie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your skillet cookie bakes evenly.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Beat in two large eggs one at a time along with two teaspoons of vanilla extract until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together two cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add the dry mixture into the wet mixture until just combined. Be careful not to overmix.

Step 6: Stir in Chocolate Chips

Fold in one and a half cups of semi-sweet chocolate chips until evenly distributed throughout the batter.

Transfer your mixture into a greased cast iron skillet or oven-safe pan. Bake for approximately 25 minutes or until golden brown on top.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

- Don’t Overbake: Keep an eye on your skillet cookie while it bakes; you want it slightly underbaked so it remains gooey in the center.

- Add Mix-Ins: Feel free to customize by adding nuts or using different types of chocolate chips for varied flavors.

Serve Warm: This dessert tastes best when served warm right out of the oven; consider adding ice cream on top!

Enjoy making your delicious skillet cookie!

Mistakes to avoid

Overmixing the Dough: One common mistake when making a skillet cookie is overmixing the dough. When you combine your wet and dry ingredients, mix just until they are incorporated. Overmixing can develop gluten, leading to a tough texture instead of the desired chewy consistency. It’s important to fold in chocolate chips or nuts gently at the end, ensuring they are evenly distributed without compromising the dough’s texture.
Incorrect Oven Temperature: Baking at the wrong temperature can ruin your skillet cookie. Always preheat your oven properly before placing the skillet inside. If your oven is too hot, the cookie may burn on the outside while remaining raw in the center. Conversely, if it’s not hot enough, your cookie may spread too much or fail to rise adequately. Use an oven thermometer for accuracy and follow baking instructions closely.
Using the Wrong Size Skillet: The size of your skillet matters when making a skillet cookie. A smaller skillet will trap heat, causing uneven cooking, while a larger one may lead to a thin cookie that bakes too quickly. Ideally, use a cast-iron skillet that holds around 10 inches in diameter for perfect thickness and baking time. This ensures even heat distribution and a deliciously gooey center.

Serving Suggestions

This Skillet Cookie is versatile and pairs wonderfully with:

Vanilla Ice Cream: A warm skillet cookie served with a scoop of vanilla ice cream creates a delightful contrast of warm and cold textures.
Chocolate Sauce: Drizzling chocolate sauce over your skillet cookie enhances its rich flavor and adds an indulgent touch.
Fresh Berries: Pairing the skillet cookie with fresh berries, such as strawberries or raspberries, introduces a refreshing tartness that balances the sweetness.

FAQs

What is a Skillet Cookie?

A skillet cookie is essentially a giant cookie baked in a skillet. This treat combines the flavors of traditional cookies but offers a chewy and gooey texture throughout. Unlike regular cookies, which are individually portioned, the skillet cookie allows for sharing and serves as a fun dessert centerpiece. Made from simple ingredients like flour, sugar, butter, and chocolate chips, this recipe is easy to customize with various add-ins. Whether you prefer nuts or extra chocolate chunks, the possibilities are endless! Baking it in a cast-iron skillet gives it that perfect crispy edge while keeping the center soft and warm.

How long does a Skillet Cookie last?

A freshly baked skillet cookie can last up to three days if stored correctly. To maintain its deliciousness, cover it tightly or place it in an airtight container at room temperature. If you want to keep it longer, consider refrigerating it for up to one week. However, reheating may be necessary to regain that gooey texture. Simply pop it in the microwave for about 10-15 seconds before serving. For even longer storage, you can freeze slices of the skillet cookie wrapped tightly in plastic wrap or foil for up to three months.

Can I make Skillet Cookie gluten-free?

Yes, you can easily make a gluten-free version of the skillet cookie by substituting all-purpose flour with your favorite gluten-free flour blend. Ensure that you choose a blend that contains xanthan gum for better texture. Additionally, check that all your other ingredients—like baking soda and chocolate chips—are gluten-free as well. This way, everyone can enjoy this delicious treat without any dietary concerns!

What toppings go well with Skillet Cookie?

Toppings can elevate your skillet cookie experience! Popular choices include whipped cream for added fluffiness or caramel drizzle for extra sweetness. You might also try sprinkling sea salt on top after baking to enhance the flavor profile significantly. Other delicious options include chopped nuts for crunch or shredded coconut for a tropical twist. Don’t hesitate to get creative with your toppings; they can truly personalize your dessert!

Conclusion for Skillet Cookie

In summary, the skillet cookie is an irresistible dessert that brings joy to any gathering. Its warm, gooey center paired with crispy edges makes it an instant favorite among friends and family alike. Remember to serve it alongside delightful accompaniments like vanilla ice cream or fresh berries for an elevated experience. This recipe is simple yet versatile enough to adapt based on personal preferences or dietary needs. Whether you’re enjoying it straight from the oven or reheated later, each bite promises satisfaction and comfort. Dive into this delightful treat today and create wonderful memories around your table!