Ingredients
Scale
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- Season the beef chunks with salt and pepper.
- In a skillet over medium-high heat, brown the beef in batches until caramelized.
- Transfer the browned beef to the slow cooker with onions, garlic, carrots, potatoes, tomato paste, thyme, and beef broth. Stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours until meat is tender.
- Serve hot with crusty bread or rice.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg