Ingredients
- Beef chuck roast
- Yukon Gold or red potatoes
- Fresh garlic
- Unsalted butter
- Low-sodium beef broth
- Seasonings (salt, pepper, fresh herbs)
Instructions
- Chop the beef chuck roast into bite-sized cubes.
- In a skillet, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Layer cubed beef and quartered potatoes in the slow cooker; pour beef broth over.
- Sprinkle with salt, pepper, and fresh herbs of choice.
- Cook on low for 6-8 hours or high for 4 hours until beef is fork-tender.
- Stir gently before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg