Ingredients
Scale
- 1 cup basmati rice
- 1 cup mixed vegetables (carrots, peas, green beans, bell peppers)
- 1 medium onion (thinly sliced)
- 1 tablespoon garlic and ginger paste
- 2 tablespoons biryani masala
- Fresh cilantro (for garnish)
- 2 tablespoons oil
- Salt to taste
- 2 cups water
Instructions
- Rinse basmati rice under cold water until clear; soak for 30 minutes and drain.
- In a large pot, heat oil over medium heat. Sauté onions until golden brown (5-7 minutes).
- Stir in garlic and ginger paste; cook for another minute until fragrant.
- Add mixed vegetables and salt; stir-fry for about 5 minutes until slightly softened.
- Mix in biryani masala and drained rice; gently combine without breaking the rice.
- Pour in water; bring to a boil, then cover and reduce heat to low. Cook for 20 minutes until water is absorbed.
- Garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg