Ingredients
Scale
- ½ cup unsalted butter
- 2 tablespoons fresh lemon juice (about 1 medium lemon)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and prep them on a clean countertop.
- In a saucepan over medium heat, melt the unsalted butter until frothy but not browned.
- Add minced garlic and cook for about 1 minute until fragrant.
- Gradually whisk in the fresh lemon juice until the mixture is smooth and glossy.
- Season with salt and pepper to taste.
- Serve immediately over your favorite seafood or vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sauce-making
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 102
- Sugar: 0g
- Sodium: 88mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg