Flavorful Chicken & Rice Bowls with Creamy Garlic Sauce

Catch the aroma wafting through your kitchen as you dive into these flavorful chicken and rice bowls with creamy garlic sauce. Imagine tender chicken nestled on a bed of fluffy rice, all smothered in a rich, garlicky dressing that dances on your taste buds like a Broadway star at their final bow.

These bowls are like a warm hug from your grandma—if your grandma could cook like a five-star chef and had a sense of humor. Perfect for busy weeknights or those “I forgot to plan dinner” moments, this recipe guarantees smiles and satisfied stomachs around the table.

I recall the first time I made these bowls; my friends were convinced I’d ordered takeout because they were too delicious to be homemade.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Aim for 3-4 pieces; they cook evenly and soak up flavors beautifully.
• Long Grain White Rice: Choose this type for its fluffiness; it’s perfect for soaking up all the garlicky goodness.
• Fresh Garlic: Use 4-5 cloves; fresh garlic adds a punch that minced versions just can’t match.
• Chicken Broth: Opt for low-sodium broth so you can control the salt levels more effectively.
• Heavy Cream: This gives your sauce that luscious creaminess; don’t skimp on quality here!
• Dried Oregano: A sprinkle will transport you straight to Mediterranean shores; it enhances the flavor profile wonderfully.
• Olive Oil: A splash is essential for cooking the chicken—plus, it adds richness.
• Salt and Pepper: Always season to taste; it makes all the difference in elevating every bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter; this makes cooking smoother and more enjoyable. Chop the garlic finely—your kitchen will smell divine!

Cook the Rice: In a medium saucepan over medium heat, bring 1 cup of water or chicken broth to a boil. Add 1 cup of long-grain white rice and a pinch of salt. Cover and simmer until tender.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Season both sides of the boneless skinless chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown.

Add Garlic: Once your chicken is beautifully browned (about 5 minutes), toss in minced garlic and oregano. Sauté until fragrant—this will take about 1 minute, so don’t wander off!

Create the Creamy Sauce: Pour in heavy cream and remaining chicken broth while scraping up any brown bits from the pan—those bits are flavor gold! Stir well until everything is combined.

Toss It All Together: Once your sauce thickens slightly (around 3-4 minutes), add cooked rice to the skillet. Mix everything together gently until each grain is coated in that dreamy creamy garlic sauce.

Now you’re ready to plate! Serve these flavorful chicken and rice bowls hot, garnished with fresh herbs if you’re feeling fancy—a little parsley goes a long way!

With just one bite of these flavorful chicken & rice bowls with creamy garlic sauce, you’ll find yourself hooked forever—and so will everyone who shares your table! Enjoy!

Perfecting the Cooking Process

Start by marinating the chicken while cooking the rice. Sear the chicken until golden, then prepare the creamy garlic sauce for a seamless dinner experience.

Add Your Touch

Feel free to swap in your favorite vegetables or use brown rice for added nutrients. Consider adding spices like paprika or cumin for extra depth of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in a microwave or on the stove to maintain creaminess.

Cooking these flavorful chicken & rice bowls always reminds me of family gatherings where everyone would rave about my creamy garlic sauce!

FAQ

What is the best way to ensure juicy chicken?

Marinate your chicken for at least 30 minutes before cooking to lock in moisture.

Can I use brown rice instead of white?

Absolutely! Brown rice adds more fiber and nutrients while still being delicious.

How can I make this dish vegetarian?

Swap the chicken for chickpeas or tofu, and keep everything else the same.

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Flavorful Chicken & Rice Bowls with Creamy Garlic Sauce

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Flavorful Chicken & Rice Bowls with Creamy Garlic Sauce offer a comforting meal, featuring tender chicken on fluffy rice, all enveloped in a rich, savory garlic sauce.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

• Boneless skinless chicken breasts
• Long grain white rice
• Fresh garlic
• Chicken broth
• Heavy cream
• Dried oregano
• Olive oil
• Salt and pepper

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Instructions

1. Gather all ingredients and finely chop the garlic.
2. In a medium saucepan, boil 1 cup of chicken broth. Add 1 cup of rice and a pinch of salt. Cover and simmer until tender.
3. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown on both sides.
4. Add minced garlic and oregano to the skillet; sauté for about 1 minute until fragrant.
5. Pour in heavy cream and remaining chicken broth, scraping up any brown bits from the pan. Stir until combined.
6. Once the sauce thickens (about 3-4 minutes), gently fold in the cooked rice until well-coated.
7. Serve hot, garnished with fresh herbs if desired.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 550
• Sugar: 2g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 120mg