Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 cup coconut milk
- 2 medium tomatoes
- Fresh cilantro (for garnish)
- Juice of 1 lemon
Instructions
- Prepare ingredients by chopping onions, garlic, ginger, and tomatoes.
- Heat oil in a skillet over medium heat; sauté onions until golden brown (5-7 minutes).
- Add minced garlic and grated ginger; cook until fragrant (1-2 minutes).
- Stir in curry powder, cumin, and coriander; cook briefly to release aromas.
- Add chopped tomatoes and simmer until they break down (5-10 minutes).
- Mix in coconut milk and chicken broth; bring to a gentle simmer.
- Add chicken pieces, cover, and cook on low heat for 20-25 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg