Garlic Butter Steak Bites with Creamy Parmesan Pasta Recipe

The mere thought of sizzling Garlic Butter Steak Bites wafting through your kitchen can make anyone’s heart race faster than a double shot of espresso. Imagine succulent chunks of steak seared to perfection, glistening in a rich garlic-infused butter sauce that could charm even the pickiest eaters. The aroma fills the air, enticing family members and friends alike as they gather around your kitchen like moths to a flame.

This dish isn’t just about flavor; it’s about memories too. I remember the first time I made these delightful bites for my family. My brother took one bite and declared it “the best thing since sliced bread!” Now every family gathering includes this dish, transforming our dinners into gastronomic adventures filled with laughter and joy.

I once served these steak bites at a dinner party, and let’s just say my friends still rave about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose well-marbled cuts for maximum tenderness and flavor.
• Garlic: Fresh cloves provide an aromatic punch; avoid pre-minced varieties.
• Butter: Use unsalted butter to control the saltiness; it enriches the sauce beautifully.
• Pasta (Fettuccine or Spaghetti): Select your favorite type; fresh pasta cooks quicker and adds a lovely texture.
• Heavy Cream: It creates a rich sauce that coats the pasta perfectly; don’t skimp on this ingredient.
• Parmesan Cheese: Freshly grated cheese adds depth; it melts beautifully into the sauce.
• Fresh Parsley: Chopped parsley brightens up the dish and adds a pop of color.
• Salt & Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by boiling water in a large pot. Add salt generously; it should taste like the ocean! Cook your chosen pasta according to package instructions until al dente. Drain and set aside.

Sear the Steak Bites: Cut your steak into bite-sized pieces while heating a large skillet over medium-high heat. Season with salt and pepper before adding oil to prevent sticking.

Add Garlic and Butter: Once your steak is browned on all sides—about 3-4 minutes—push it aside in the skillet. Toss in minced garlic and butter until fragrant, about 30 seconds.

Create the Creamy Sauce: Pour heavy cream into the skillet while scraping up any flavorful bits stuck to the bottom. Stir in grated parmesan cheese until melted and creamy.

Toss It All Together: Add drained pasta and cooked steak back into the skillet. Toss everything together gently until well combined, letting all those delicious flavors meld.

Garnish and Serve: Finally, sprinkle freshly chopped parsley over your dish for color and aroma before serving hot! Enjoy each bite as flavors explode in your mouth.

Now you have an unforgettable meal ready to impress everyone at your table!

Perfecting the Cooking Process

Sear the steak bites first to lock in flavor, then cook the pasta while preparing the creamy sauce for seamless timing and rich taste.

Add Your Touch

Feel free to swap steak for chicken or use gluten-free pasta. Add spinach or mushrooms for extra nutrition and flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain quality.

Sharing this dish at a family gathering was a highlight! The kids devoured every bite, asking for seconds, while the adults savored each flavorful mouthful together.

FAQ

How do I make garlic butter steak bites tender?

Choose tender cuts like sirloin or filet mignon and avoid overcooking them.

Can I use different pasta shapes?

Absolutely! Any pasta shape works well, but fettuccine is particularly delightful.

What can I substitute for parmesan cheese?

Pecorino Romano or nutritional yeast can be great alternatives if you need them.

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Garlic Butter Steak Bites with Creamy Parmesan Pasta

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Garlic Butter Steak Bites with Creamy Parmesan Pasta is a mouthwatering, quick meal that combines tender steak bites with rich, creamy pasta for an unforgettable dining experience.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 8 oz fettuccine or spaghetti
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• Fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente. Drain and set aside.
2. Sear the Steak Bites: Cut steak into bite-sized pieces. In a skillet over medium-high heat, season with salt and pepper and sear until browned (about 3-4 minutes). Remove from skillet.
3. Add Garlic and Butter: In the same skillet, add minced garlic and butter. Sauté until fragrant (about 30 seconds).
4. Create the Creamy Sauce: Pour in heavy cream, scraping up any bits from the bottom. Stir in parmesan until melted and creamy.
5. Combine: Return cooked steak and pasta to the skillet. Toss gently to combine all ingredients.
6. Garnish and Serve: Top with chopped parsley before serving hot.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing and Combining
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 670
• Sugar: 2g
• Sodium: 750mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 95mg