Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Pasta is a creamy and delicious dish that perfectly marries the bold flavors of garlic with the rich, nutty taste of parmesan cheese. This easy recipe takes under 30 minutes to prepare, making it ideal for weeknight dinners or last-minute gatherings. Picture twirling al dente pasta coated in a velvety sauce, generously topped with freshly grated parmesan and a sprinkle of parsley. Not only is this dish incredibly satisfying on its own, but it’s also versatile; feel free to enhance it by adding your favorite vegetables or proteins such as grilled chicken or shrimp for an extra nutritional boost. Whether served as a main course or a delightful side, Garlic Parmesan Pasta is sure to impress everyone at your table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Pasta (spaghetti or fettuccine)
  • Extra virgin olive oil
  • Fresh garlic
  • Grated parmesan cheese
  • Heavy cream

Instructions

  1. Cook pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
  2. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant.
  3. Add heavy cream and bring to a simmer, stirring continuously while incorporating grated parmesan until melted and smooth.
  4. Toss the drained pasta into the skillet, mixing well to coat with sauce. Adjust consistency with reserved pasta water if needed.
  5. Season with salt and pepper to taste and serve hot with extra parmesan on top.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 440
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg