Grilled Chicken Shawarma Bowl

Name: Grilled Chicken Shawarma Bowl
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: Boneless, skinless chicken breasts; Olive oil; Fresh garlic; Cumin powder; Paprika; Brown sugar; Rice or quinoa; Fresh vegetables (lettuce, tomatoes, cucumbers); Tahini sauce or yogurt dressing

Recipe By:

Emily Harrison

Posted:

April 9, 2025

Updated:

April 9, 2025

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A mouthwatering Grilled Chicken Shawarma Bowl is more than just a meal; it’s an experience that dances on your taste buds. Picture succulent chicken marinated in fragrant spices, grilled to perfection and served over a bed of fluffy rice and fresh veggies. This dish is like a Mediterranean vacation on your plate!

I remember the first time I had shawarma—it was love at first bite. The combination of flavors made my taste buds sing like they were auditioning for “American Idol.” Whether you’re hosting a group of friends or simply indulging in some self-care after a long day, this bowl will make your heart (and stomach) happy.

Why You'll Love This Recipe

This flavorful grilled chicken shawarma bowl is surprisingly easy to prepare, making weeknight dinners effortless
Customize with your favorite toppings for endless variations
Its vibrant colors make it visually stunning on any table
Perfect for meal prep or impressing guests at dinner parties

One evening, I whipped up this dish for my family, and the kids practically danced around the kitchen waiting to eat. The joy on their faces made me realize that food really does bring us together.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on your crowd size.
Olive Oil: A splash of good-quality olive oil enhances flavor while ensuring the chicken doesn’t stick.
Fresh Garlic: Use firm cloves for maximum flavor; you can never have too much garlic!
Cumin Powder: This spice adds an earthy depth; opt for freshly ground if possible.
Paprika: Sweet or smoked paprika gives that lovely color and subtle sweetness.
Salt and Pepper: Simple yet essential—always season to perfection!
Brown Sugar: A pinch balances the spice and gives a caramelized finish when grilling.
Rice or Quinoa: Use either as a base; both offer excellent texture and heartiness.
Fresh Vegetables (Lettuce, Tomatoes, Cucumbers): Crunchy veggies add freshness—feel free to mix it up!
Tahini Sauce or Yogurt Dressing: Adds creaminess and tanginess; don’t skip this part!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by combining olive oil, minced garlic, cumin powder, paprika, salt, pepper, and brown sugar in a large bowl. Add the chicken breasts and ensure they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Prepare Your Grill: Preheat your grill to medium-high heat (about 375°F/190°C). If you’re using an outdoor grill, ensure it’s clean so nothing sticks!

Grill the Chicken: Place the marinated chicken breasts on the grill once it’s hot enough. Cook each side for about 6-7 minutes until you see lovely grill marks and the internal temperature reaches 165°F (75°C).

Let It Rest!: After grilling, remove the chicken from heat and let it rest for about 5 minutes. This helps retain juices—nobody likes dry chicken!

Prepare Your Base: While the chicken rests, cook rice or quinoa according to package instructions. Fluff it up with a fork once done—who doesn’t love fluffy grains?

Assemble Your Bowls!: Slice the grilled chicken into strips. In serving bowls, layer rice or quinoa first then top with sliced chicken. Add fresh veggies like lettuce, tomatoes, cucumbers; drizzle tahini sauce or yogurt dressing generously on top.

Your Grilled Chicken Shawarma Bowl is ready! Dive in and enjoy each flavorful bite as you savor every moment of this delightful creation.

Now that you’ve got all these tips under your belt (and probably some delicious smells wafting through your kitchen), you can confidently serve up your very own Grilled Chicken Shawarma Bowls! Enjoy!

You Must Know

This grilled chicken shawarma bowl combines vibrant flavors with a satisfying crunch, making it a complete meal
The marinade not only infuses the chicken but also makes it incredibly juicy, ensuring you savor every bite
Perfect for a quick dinner or meal prep!

Perfecting the Cooking Process

Start by marinating your chicken while prepping your vegetables. Grill the chicken first, allowing the juices to settle while you assemble the bowls.

Serving and storing

Add Your Touch

Feel free to swap out chicken for lamb or tofu. Experiment with different sauces like tahini or spicy harissa for added flair.

Storing & Reheating

Store leftover shawarma in an airtight container for up to three days. Reheat in a skillet to maintain crispiness.

Chef's Helpful Tips

Ensure you slice the chicken against the grain for tender bites
Letting the meat rest before slicing enhances juiciness
Use fresh herbs to elevate overall flavor and presentation

Creating this grilled chicken shawarma bowl has become a family favorite, especially when friends join us for dinner, leaving happy bellies and laughter in their wake.

FAQs

FAQ

What can I use instead of chicken for the bowl?

Try using lamb, beef, or even chickpeas as delicious alternatives in your grilled chicken shawarma bowl.

How long do I need to marinate the chicken?

Marinate the chicken for at least 30 minutes, or overnight for maximum flavor infusion.

Can I meal prep this dish ahead of time?

Absolutely! This grilled chicken shawarma bowl stores well and is perfect for meal prep enthusiasts.

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