Ingredients
Scale
- 1 pound lean ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- Spices: salt, pepper, cumin, paprika
Instructions
- Gather all ingredients.
- In a large skillet over medium heat, add oil and sauté onions until translucent.
- Add ground beef; cook until browned (about 5-7 minutes), breaking it apart with a spoon.
- Stir in minced garlic and spices; cook for an additional minute until fragrant.
- Pour in canned tomatoes; bring to a simmer and let cook uncovered for 15 minutes.
- Serve hot alongside rice, pasta, or bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg