Hearty Beef Ragu Pasta: Comforting Rich Tomato Sauce Delight

There’s nothing quite like the aroma of Beef Ragu Pasta simmering away on a chilly evening. The rich, hearty beef slowly melds with a luscious tomato sauce that practically begs to be twirled around your fork. It’s the kind of meal that promises warmth and comfort, making you feel like you’re wrapped in a cozy blanket, even if you’re just huddled on your couch in sweatpants.

Growing up, my family would gather around the table every Sunday, where this delectable dish made its grand appearance. The anticipation of that first bite was palpable, and I swear I could hear my stomach growl in excitement from the moment the sauce hit the simmering pot. Whether it’s for a family dinner or a casual get-together with friends, Beef Ragu Pasta shines its best during those moments when love and laughter blend effortlessly into every plate.

I can still remember the first time I attempted this recipe; my friends were amazed at how quickly it disappeared off their plates.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use high-quality ground beef for optimal flavor and texture; lean options work well too.

• Onion: A finely chopped onion adds sweetness to the sauce as it cooks down.

• Garlic: Fresh garlic cloves will amp up the flavor; don’t skimp here!

• Canned Tomatoes: Use whole peeled tomatoes for richness; crushed tomatoes add convenience.

• Tomato Paste: This intensifies the tomato flavor; choose double-concentrated paste for an extra punch.

• Red Wine: A splash of dry red wine deepens the sauce’s complexity; choose one you’d enjoy drinking.

• Herbs (Basil and Oregano): Fresh herbs bring brightness to the dish; dried herbs work in a pinch.

• Pasta (Tagliatelle or Pappardelle): Wide pasta varieties hold onto the ragu beautifully; cook them al dente for best results.

• Parmesan Cheese: Grate fresh Parmesan over each serving for a nutty finish that elevates the meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn soft and translucent, roughly 5 minutes. Stir in minced garlic until fragrant but not browned.

Browning the Beef: Increase heat to medium-high and add ground beef, breaking it apart with a spatula as it cooks. Cook until browned completely, about 8 minutes, ensuring no pink remains.

Add Tomatoes and Wine: Pour in canned tomatoes along with their juices and tomato paste. Add red wine next, letting it bubble away for about 2 minutes while scraping any flavorful bits from the bottom of the pot.

Seasoning Blissfully: Sprinkle dried oregano and basil into your bubbling ragu concoction. Season generously with salt and pepper as you mix everything together harmoniously.

Simmer Until Divine: Reduce heat to low and let the sauce simmer gently for at least 30-40 minutes—this allows all flavors to meld beautifully while you sip on some leftover wine!

Pasta Perfection!: While your ragu simmers away like magic, cook pasta according to package instructions until al dente. Drain well before folding through your ragu sauce gently.

Each step brings you closer to a bowl brimming with flavor! Don’t forget to sprinkle freshly grated Parmesan cheese on top before diving into this hearty feast! Enjoy every luscious bite of comfort that Beef Ragu Pasta offers—it’s truly worth celebrating!

Perfecting the Cooking Process

Start by searing the beef for depth of flavor, then simmer the sauce while cooking the pasta. This sequence ensures everything is perfectly timed and bursting with taste.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like mushrooms or spinach for extra nutrition. Personalizing this dish makes it uniquely yours!

Storing & Reheating

Store leftover ragu and pasta separately in airtight containers. Reheat gently on the stove to preserve textures and flavors, adding a splash of water if needed.

I once made this beef ragu pasta for a dinner party, and my friends declared it their new favorite dish. The compliments kept coming, and I felt like a culinary rock star!

FAQ

Can I use different types of meat in beef ragu pasta?

Absolutely! Ground turkey or pork can also work beautifully in this hearty beef pasta dish.

How long does it take to cook beef ragu?

Allow at least 1.5 to 2 hours for simmering to develop rich flavors and tender meat.

Can I freeze leftover beef ragu pasta?

Yes, both components freeze well! Just store them separately for best results when reheating.

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Beef Ragu Pasta

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Beef Ragu Pasta is the ultimate comfort food that brings warmth and joy to any table. This hearty dish features tender ground beef simmered in a rich tomato sauce, perfectly paired with wide pasta and topped with freshly grated Parmesan cheese. Ideal for family dinners or casual gatherings, this recipe is both easy to prepare and packed with flavor. Each bite delivers a delightful blend of savory ingredients that will leave everyone asking for seconds.

• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

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• 1 lb ground beef (high-quality)
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 28 oz canned whole tomatoes
• 2 tbsp tomato paste
• ½ cup dry red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper (to taste)
• 12 oz tagliatelle or pappardelle pasta
• Freshly grated Parmesan cheese (for serving)

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Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until soft. Stir in minced garlic until fragrant.
2. Increase heat to medium-high, add ground beef, breaking it apart as it cooks until browned (about 8 minutes). Ensure no pink remains.
3. Pour in canned tomatoes with juices, followed by tomato paste and red wine. Let simmer for about 2 minutes while scraping flavorful bits from the bottom.
4. Add oregano, basil, salt, and pepper; mix well. Reduce heat to low and let the sauce simmer gently for at least 30–40 minutes.
5. Cook pasta according to package instructions until al dente. Drain well and gently fold into the ragu sauce.
6. Serve hot with freshly grated Parmesan cheese on top.

• Author: Emily Harrison
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 1¾ cups)
• Calories: 550
• Sugar: 7g
• Sodium: 600mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg