Hearty Lentil Soup with Carrots and Celery Recipe

Name: Lentil Soup with Carrots and Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Comfort Food
Ingredients: 1 cup green lentils, rinsed; 2 medium carrots, diced; 2 stalks celery, diced; 1 medium onion, finely chopped; 3 cloves garlic, minced; 6 cups low-sodium vegetable broth; 2 tbsp olive oil; 1 tsp dried thyme; 1 bay leaf; Salt & pepper to taste

Recipe By:

Emily Harrison

Posted:

May 10, 2025

Updated:

May 10, 2025

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Lentil soup with carrots and celery is like a warm hug in a bowl, bursting with vibrant colors and earthy flavors. Imagine the rich aroma wafting through your kitchen as it simmers, coaxing even the pickiest eaters to come for a taste.

This delightful soup is perfect for chilly evenings or cozy gatherings with friends and family. It’s not just food; it’s an experience that fills the heart as much as the belly. Get ready to savor every spoonful of this healthy, hearty dish!

Why You'll Love This Recipe

This lentil soup with carrots and celery is simple to prepare, making it ideal for busy weeknights
Packed with flavor and nutrients, it’s a feast for your senses
The beautiful colors make it visually appealing, perfect for impressing guests or family
Versatile enough to serve on its own or as a side dish, you’ll find endless ways to enjoy it

I remember the first time I made this lentil soup with carrots and celery for my friends during a snowstorm. The laughter and warmth around the table made it unforgettable.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Green Lentils: These are the star of the show! They hold their shape well and are packed with protein.
Carrots: Fresh, vibrant carrots add sweetness and beautiful color—choose firm ones for best results.
Celery: Don’t overlook this crunchy delight! It provides an aromatic base that elevates the whole dish.
Onion: A medium onion adds depth of flavor; make sure to chop it finely for even cooking.
Garlic: Fresh garlic cloves provide a fragrant kick—mince them well to unleash their full potential.
Vegetable Broth: Use low-sodium broth for controlled saltiness; homemade adds an extra layer of love!
Olive Oil: A splash of olive oil helps sauté veggies while adding healthy fats—extra virgin is always a winner.
Thyme: Fresh or dried thyme brings an herbal note that complements the earthy flavors beautifully.
Bay Leaf: One bay leaf enhances flavor during cooking but remember to remove it before serving!
Salt & Pepper: Essential seasonings that elevate all the flavors—adjust to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Before you begin, gather all your ingredients on the counter. Having everything ready makes cooking smoother and more enjoyable.

Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté until softened and fragrant, about 5 minutes.

Add Garlic and Herbs

Stir in minced garlic, thyme, and bay leaf. Cook until aromatic but not browned—this should take about 1 minute.

Combine Lentils and Broth

Add rinsed green lentils to the pot along with vegetable broth. Bring everything to a gentle boil; don’t forget to stir occasionally!

Simmer Until Tender

Reduce heat to low and cover the pot. Let it simmer for 25-30 minutes until lentils are tender yet not mushy. Stir in salt and pepper.

Serve With Style

Once done, remove from heat. Ladle into bowls, garnish if desired (a sprinkle of fresh herbs looks lovely), then dive into your delicious creation!

Now you’re ready to enjoy your warm bowl of lentil soup with carrots and celery! This dish not only nourishes but also creates lasting memories around your dinner table.

You Must Know

Lentil soup with carrots and celery is not just nutritious; it’s comfort in a bowl
The earthy aroma fills your kitchen, while the vibrant colors make it an inviting dish
Perfect for chilly days or when you need a warm hug from food

Perfecting the Cooking Process

Start by sautéing your onions and garlic until fragrant, then add carrots and celery for a flavor base. Once they’re softened, stir in lentils and broth, letting everything simmer until tender.

Serving and storing

Add Your Touch

Feel free to spice things up! Add cumin for warmth, or toss in some spinach at the end for extra nutrients. You can even substitute vegetable broth for a different flavor profile.

Storing & Reheating

Store leftover lentil soup in an airtight container in the fridge for up to five days. Reheat gently on the stovetop, adding a splash of water if it thickens too much.

Chef's Helpful Tips

To achieve the best flavor in your lentil soup with carrots and celery, remember to use fresh vegetables and season well
Don’t forget to taste as you go; this will help you adjust flavors perfectly!
Also, consider using dried herbs instead of fresh for a more intense flavor profile

Cooking this lentil soup is always a delightful experience; I love hearing my friends rave about its heartiness during our cozy gatherings.

FAQs

FAQ

Can I freeze lentil soup with carrots and celery?

Yes, this soup freezes well; just make sure it’s cooled before freezing.

What type of lentils should I use?

Brown or green lentils hold their shape best in soups like this one.

How can I make lentil soup spicier?

Add red pepper flakes or diced jalapeños to the mix for a spicy kick!

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