Ingredients
- Hot dogs (beef, pork, or chicken)
- Mozzarella cheese sticks
- Yellow cornmeal
- All-purpose flour
- Baking powder
- Milk
- Panko breadcrumbs
Instructions
- Prepare your ingredients: Cut hot dogs and cheese sticks to desired sizes.
- Make the batter: In a bowl, mix all-purpose flour, cornmeal, baking powder, salt, and milk until smooth.
- Heat oil: In a deep skillet, heat vegetable oil to 350°F (180°C).
- Coat hot dogs: Skewer hot dogs and cheese sticks; dip them into the batter and roll in panko breadcrumbs.
- Fry: Carefully fry coated corn dogs until golden brown and crispy (about 3-4 minutes per side).
- Serve warm: Drain excess oil on paper towels and serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg