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Homemade Korean Corn Dogs

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Korean Corn Dogs are a delightful fusion of flavors and textures, bringing the essence of South Korean street food right to your kitchen. These irresistible snacks consist of juicy hot dogs or gooey cheese sticks, encased in a crispy, golden batter and fried to perfection. Each bite delivers a satisfying crunch followed by a melty interior that’s sure to please any palate. Ideal for parties, game days, or cozy nights in, this homemade version is easy to prepare and allows for customizable fillings and toppings. Serve them with an array of dipping sauces like spicy ketchup or cheese sauce for an extra burst of flavor. Get ready to impress your family and friends with these fun, mouthwatering treats!

  • Total Time: 35 minutes
  • Yield: Serves 4 (approximately 4 corn dogs)

Ingredients

  • Hot dogs (beef, pork, or chicken)
  • Mozzarella cheese sticks
  • Yellow cornmeal
  • All-purpose flour
  • Baking powder
  • Milk
  • Panko breadcrumbs

Instructions

  1. Prepare your ingredients: Cut hot dogs and cheese sticks to desired sizes.
  2. Make the batter: In a bowl, mix all-purpose flour, cornmeal, baking powder, salt, and milk until smooth.
  3. Heat oil: In a deep skillet, heat vegetable oil to 350°F (180°C).
  4. Coat hot dogs: Skewer hot dogs and cheese sticks; dip them into the batter and roll in panko breadcrumbs.
  5. Fry: Carefully fry coated corn dogs until golden brown and crispy (about 3-4 minutes per side).
  6. Serve warm: Drain excess oil on paper towels and serve with your favorite dipping sauces.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 490mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg