Ingredients
- All-purpose flour
- Baking powder
- Salt
- Buttermilk
- Sausage (pork or turkey)
- Milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, blend together flour, baking powder, salt, and cold butter until crumbly. Gradually stir in buttermilk.
- Turn dough onto a floured surface; knead gently and roll out to 1-inch thick. Cut into rounds and place on a baking sheet.
- Bake biscuits for 12-15 minutes until golden.
- In a skillet, cook sausage over medium heat until browned; sprinkle with flour and stir well.
- Gradually add milk while stirring until thickened; season with salt and pepper.
- Serve warm biscuits topped with sausage gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg