Indulge in Cheesecake Stuffed Chocolate Chip Cookies

Name: Cheesecake stuffed Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: All-purpose flour; Baking soda; Salt; Unsalted butter; Granulated sugar; Brown sugar; Eggs; Vanilla extract; Chocolate chips; Cream cheese; Powdered sugar

Recipe By:

Emily Harrison

Posted:

March 21, 2025

Updated:

March 21, 2025

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Cheesecake stuffed chocolate chip cookies are like a warm hug after a long day—rich, decadent bites that melt in your mouth. Picture this: soft, gooey cookies with a creamy cheesecake center that will make you sigh in bliss every time you take a bite. It’s the kind of treat that brings people together and leaves them practically begging for more.

I remember the first time I made these delightful gems; it was during a family gathering when my cousin claimed he could eat an entire batch by himself. Spoiler alert: he didn’t even come close! These cookies are perfect for birthdays, holidays, or just because it’s Tuesday and you deserve something sweet.

Why You'll Love This Recipe

These cheesecake stuffed chocolate chip cookies require minimal prep time and are easy to whip up
Their delightful combination of flavors creates an unforgettable taste sensation
With their gooey centers and beautiful golden edges, they look as good as they taste
Ideal for sharing at parties or cozy nights in with your loved ones

I once took a batch to my friend’s birthday party, and let’s just say the cookie jar was emptied faster than a magician can pull a rabbit out of a hat.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use fresh flour for better texture; avoid old bags lurking in the back of your pantry.
Baking Soda: This is essential for giving the cookies that perfect rise—like putting on heels for an extra boost.
Salt: Just a pinch enhances flavor; think of it as the secret ingredient that makes everything pop.
Unsalted Butter: Softened butter works best here; it helps create those dreamy cookie edges we all love.
Granulated Sugar: Provides sweetness; feel free to dance around the kitchen while measuring—it’s good for the soul.
Brown Sugar: Adds moisture and depth; use light brown sugar if you want subtle caramel notes.
Eggs: One large egg is all you need to bind these beauties together—don’t skimp on quality!
Vanilla Extract: Choose pure vanilla extract for an aromatic kick that elevates your cookie game.
Chocolate Chips: Use semi-sweet or dark chocolate chips; they bring balance to the sweetness of the cookie dough.
Cream Cheese: Softened cream cheese combines beautifully with powdered sugar to create that luscious filling—don’t be stingy!
Powdered Sugar: Sweetens up the cream cheese filling; because who doesn’t love a little extra sweetness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick like old gum on your shoe.

Mix Dry Ingredients: In one bowl, whisk together flour, baking soda, and salt until well combined. This step is crucial—it ensures even distribution throughout your cookie.

Cream Butter and Sugars: In another bowl, beat softened unsalted butter with granulated sugar and brown sugar until fluffy and light. Your mixture should resemble clouds on a sunny day!

Add Eggs and Vanilla: Mix in one egg and vanilla extract until fully incorporated into the buttery sugary goodness. Don’t be alarmed if it looks like cake batter—that’s exactly what we want!

Combine Wet and Dry Ingredients: Gradually add your dry mixture into the wet ingredients until just combined. Be careful not to overmix—let’s keep those air pockets intact for chewiness!

Fold in Chocolate Chips: Gently fold in chocolate chips using a spatula until evenly distributed throughout your dough; imagine you’re tucking them into bed!

Make Cheesecake Filling In a separate bowl, mix softened cream cheese with powdered sugar until smoooh and creamy. You want it silky enough to spread but not too runny—a delicate balance!

Scoop Dough & Fill Cookies: Using a cookie scoop or spoon, take some dough and flatten it slightly in your palm. Place about 1 tablespoon of cheesecake filling in the center before enclosing it with more dough.

Bake Until Golden: Place on prepared baking sheets about 2 inches apart; bake for 12-15 minutes or until golden around the edges but still soft in the middle. The aroma will drive everyone wild!

Let cool slightly before indulging—you’ll want to savor every gooey bite without burning your tongue!

Now you’re ready to enjoy these incredible cheesecake stuffed chocolate chip cookies! Whether you’re making them for yourself or sharing them with friends (good luck with that), they’re sure to become an instant favorite.

You Must Know

Cheesecake stuffed chocolate chip cookies combine creamy filling with gooey chocolate, creating a dessert that delights every time
The contrast of textures is heavenly, and the aroma will have everyone asking for more
Make sure to chill the dough for best results!

Perfecting the Cooking Process

To achieve cookie perfection, start by mixing your ingredients in one bowl, chilling the dough, and then baking until golden. This sequence ensures even cooking and enhances flavors.

Serving and storing

Add Your Touch

Feel free to swap out chocolate chips for white chocolate or add nuts for extra crunch. Experimenting can lead to delicious surprises that suit your taste.

Storing & Reheating

Store any leftover cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for just a few seconds to regain their gooeyness.

Chef's Helpful Tips

For perfect results, ensure your cream cheese is softened before mixing
Use a cookie scoop for uniform sizes to guarantee even baking
Lastly, don’t skip chilling the dough; it prevents spreading and intensifies flavors

I once made these cookies for a family gathering, and they disappeared faster than I could say “cheesecake!” Everyone raved about the combination of soft cookie and creamy filling; it was a hit!

FAQs