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Cheesecake stuffed Chocolate Chip Cookies

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Cheesecake stuffed chocolate chip cookies are a heavenly blend of soft, chewy cookies and rich cheesecake filling, perfect for satisfying your sweet cravings or impressing guests.

  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies

Ingredients

  • All-purpose flour
  • Baking soda
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • Chocolate chips
  • Cream cheese
  • Powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat softened butter with granulated and brown sugars until fluffy.
  4. Mix in egg and vanilla extract until fully incorporated.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Fold in chocolate chips gently.
  7. For the filling, mix softened cream cheese with powdered sugar until smooth.
  8. Scoop dough, place cheesecake filling in the center, and encase it with more dough.
  9. Bake for 12-15 minutes until golden around edges but soft in the middle.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg