Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Chocolate chips
- Cream cheese
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Mix in egg and vanilla extract until fully incorporated.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in chocolate chips gently.
- For the filling, mix softened cream cheese with powdered sugar until smooth.
- Scoop dough, place cheesecake filling in the center, and encase it with more dough.
- Bake for 12-15 minutes until golden around edges but soft in the middle.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg