Ingredients
Scale
- 1/2 cup chia seeds
- 1/4 cup unsweetened cocoa powder
- 2 cups unsweetened almond milk
- 1/4 cup maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together chia seeds, cocoa powder, and salt until well combined.
- Add almond milk, maple syrup, and vanilla extract; stir until smooth with no lumps.
- Cover the bowl with plastic wrap or transfer to individual serving cups. Refrigerate for at least 2 hours or overnight to thicken.
- Before serving, stir gently and top with fresh fruits, nuts, or coconut flakes as desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 13g
- Protein: 8g
- Cholesterol: 0mg