Ingredients
Scale
- 150g dark chocolate (70% cocoa or higher)
- 300ml heavy cream
- 3 large egg whites
- 100g roasted hazelnuts (chopped)
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another clean bowl, whip the egg whites until stiff peaks form.
- Gently fold melted chocolate into whipped cream until combined, then gradually fold in egg whites.
- Fold half of the chopped hazelnuts into the mixture and transfer to serving dishes.
- Refrigerate for at least two hours before serving and top with remaining hazelnuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 mousse (120g)
- Calories: 360
- Sugar: 18g
- Sodium: 45mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg