Imagine biting into a warm, fluffy pastry that combines the best of a churro and a croissant. That’s the magic of churro cruffins! The rich buttery layers melt in your mouth while the cinnamon sugar coating gives you that sweet crunch that makes every bite feel like a hug from the inside. Yes, folks, it’s as dreamy as it sounds!
I remember the first time I tried making churro cruffins; my kitchen turned into a glorious hotspot. Flour everywhere, cinnamon wafting through the air like an aromatic cloud of happiness—oh, what a mess! But trust me when I say this is one delicious disaster you’ll want to recreate again and again. Whether it’s a cozy family brunch or just a fancy treat for yourself on a Tuesday afternoon, these cruffins never disappoint.
Why You'll Love This Recipe
- These churro cruffins are surprisingly easy to prepare and require minimal ingredients
- Their rich flavor profile combines buttery goodness with sweet cinnamon sugar
- The visual appeal is off the charts—golden brown and crispy on the outside!
- They’re versatile enough for breakfast or dessert, making them perfect for any occasion
I still chuckle remembering how my friends devoured these churro cruffins in minutes during our weekend get-together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base; go for unbleached flour for better results.
- Granulated Sugar: Sweetness is key here—feel free to adjust to your taste!
- Active Dry Yeast: Ensure it’s fresh so your cruffins rise beautifully.
- Milk: Whole milk adds richness; warm it slightly before using.
- Butter: Use unsalted butter for optimal flavor control.
- Cinnamon: The star spice here; fresh ground gives the best aroma.
- Eggs: They bind everything together and add moisture.
- Salt: A pinch enhances all those sweet flavors.
- Cinnamon Sugar Mixture: Combine equal parts sugar and cinnamon for rolling your cruffins.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Activate Your Yeast: In a bowl, combine warm milk with yeast and a teaspoon of sugar; let it sit until frothy—about 5 minutes. Your yeast needs to party!
Create Your Dough: In another bowl, whisk together flour, remaining sugar, eggs, melted butter, and salt. Pour in the yeast mixture and mix until fully combined.
Knead Away: Turn dough onto a floured surface and knead for about 8 minutes until smooth and elastic. Your arms will thank you later!
Let It Rise: Place the dough in a greased bowl, cover it with plastic wrap or a cloth, and let it rise in a warm place for an hour or until doubled in size—this is crucial!
Shape Your Cruffins: Roll out your dough and cut into circles. Layer them with butter and sprinkle generously with cinnamon-sugar before stacking them up like pastry pancakes.
Bake Until Golden: Preheat your oven to 350°F (175°C). Bake your stacked dough rounds for about 20-25 minutes until golden brown—and try not to eat them all at once!
Now that you’ve made those gorgeous churro cruffins, gather your friends or family around to share this delightful creation—or just hide them under your bed if you’re feeling selfish!
Enjoy every bite of these sweet treats that merge two beloved pastries into one magnificent creation called churro cruffins!
You Must Know
- The Churro Cruffins combine the best of two worlds</strong>: fluffy croissants and sweet churros
- This delightful pastry is perfect for breakfast or dessert, featuring a crunchy cinnamon-sugar coating paired with a warm, gooey filling
- Your kitchen will smell heavenly as they bake!
Perfecting the Cooking Process
Start by preparing the dough and letting it rest before rolling it out and adding your filling. Bake until golden brown to achieve that perfect crispy exterior.
Add Your Touch
Consider filling your Churro Cruffins with chocolate ganache or dulce de leche for an indulgent twist. Experiment with different spices in the sugar coating for unique flavors.
Storing & Reheating
Store leftover Churro Cruffins in an airtight container at room temperature. Reheat them in a 350°F oven for five minutes to restore their crispiness.
Chef's Helpful Tips
- Use cold butter for flaky layers and ensure your dough rises properly for the best texture
- Avoid overfilling to prevent messy spills during baking
- Keep an eye on them while baking; ovens can vary greatly in temperature!
The first time I made Churro Cruffins, my friends devoured them within minutes, leaving me wondering if I even got a bite.
FAQ
What is a Churro Cruffin?
A Churro Cruffin is a hybrid pastry combining croissant and churro elements.
Can I make Churro Cruffins ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it overnight.
How do I know when my Churro Cruffins are done?
They should be golden brown with a crispy exterior when fully baked.
Churro Cruffins
Churro Cruffins are a heavenly blend of flaky croissants and sweet churros, coated in cinnamon sugar. Perfect for breakfast or dessert, these treats are sure to delight!
- Total Time: 55 minutes
- Yield: Serves 12 cruffins
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Warm Milk
- Unsalted Butter
- Eggs
- Ground Cinnamon
- Salt
- Cinnamon Sugar Mixture (sugar and cinnamon)
Instructions
- Activate the yeast by combining warm milk with yeast and a teaspoon of sugar; let sit for 5 minutes until frothy.
- In a separate bowl, mix flour, remaining sugar, eggs, melted butter, and salt. Add the yeast mixture and stir until combined.
- Knead the dough on a floured surface for about 8 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Roll out the dough, cut into circles, layer with butter, and sprinkle with cinnamon sugar. Stack like pancakes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
