Indulge in Delicious Strawberry Shortcake Cheesecake Rolls

Name: Delicious Strawberry Shortcake Cheesecake Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup fresh strawberries, chopped; 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup sour cream; 1 tsp vanilla extract; 3 large eggs; 1 cup all-purpose flour; 1 tsp baking powder; Powdered sugar for dusting

Recipe By:

Emily Harrison

Posted:

May 10, 2025

Updated:

May 10, 2025

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The moment you sink your teeth into a Delicious Strawberry Shortcake Cheesecake Roll, it’s like a sweet symphony playing in your mouth. Picture this: creamy cheesecake, juicy strawberries, and fluffy cake rolled up like a delicious gift waiting for you to unwrap. This dessert is not just a treat; it’s an experience that dances on your taste buds and tickles your senses.

I remember the first time I made these rolls—it was during one of those infamous family gatherings where everyone pretends they’re on a diet. The look on my cousin’s face when he took the first bite? Priceless! Not only did he forget his “healthy” eating plan, but he also devoured two rolls in record time. It’s perfect for summer potlucks, birthday parties, or simply as a reward for surviving another week of adulting.

Why You'll Love This Recipe

This recipe for Delicious Strawberry Shortcake Cheesecake Rolls is easy to prepare and requires minimal baking skills
The flavor combination is an irresistible blend of sweet and creamy
Visually stunning with vibrant red strawberries against creamy white cheesecake, they are sure to impress
These rolls are versatile; serve them as dessert or with coffee for breakfast

My friends were practically begging me for the recipe after they tasted these rolls at my last get-together.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries that are bright red for maximum sweetness and juiciness.
Cream Cheese: Use full-fat cream cheese for the best creamy texture and rich flavor.
Sugar: Granulated sugar adds just the right amount of sweetness to balance the tangy cream cheese.
Sour Cream: Adds a delightful tang and helps achieve a smooth cheesecake filling.
Vanilla Extract: Pure vanilla extract enhances flavor depth; avoid artificial versions if possible.
Eggs: Use large eggs at room temperature to ensure proper mixing and texture.
Flour: All-purpose flour creates the base for the cake roll; sift it for a lighter texture.
Baking Powder: This leavening agent ensures the cake rolls rise beautifully.
Powdered Sugar: For dusting at the end, powdered sugar adds an elegant touch without overwhelming sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, ensuring it covers all edges.

Mix the Cake Batter : In a mixing bowl, combine eggs and granulated sugar until frothy. Add flour, baking powder, and vanilla extract. Mix until just combined—no one likes overmixed cake.

Bake Your Cake Base : Pour the batter into your prepared pan and spread evenly. Bake in the preheated oven for about 12-15 minutes until golden brown. You want it springy when touched.

Prepare Your Filling : While your cake cools, whip together cream cheese, sour cream, sugar, and vanilla extract until smooth. Fold in chopped strawberries gently to keep that gorgeous fruit intact.

Roll It Up : Place a clean kitchen towel on your counter and dust it with powdered sugar. Invert the cooled cake onto the towel carefully. Peel off parchment paper while rolling from one end tightly with help from the towel.

Add Your Creamy Filling : Unroll your cake gently once cool and spread the cheesecake mixture evenly across the surface. Roll it back up without the towel this time—this is where all that practice pays off!

Chill Before Serving : Wrap your rolled masterpiece tightly in plastic wrap and chill in the fridge for at least an hour before slicing into beautiful pieces—trust me; patience is key here!

Enjoy every bite of these Delicious Strawberry Shortcake Cheesecake Rolls as they burst with flavor!

You Must Know

This delicious strawberry shortcake cheesecake rolls recipe combines two classic desserts into one delightful treat
The balance of creamy cheesecake and fresh strawberries creates an irresistible flavor explosion, perfect for any occasion or just a sweet snack at home

Perfecting the Cooking Process

To make these cheesecake rolls perfectly, prepare the filling first, then bake the rolls while cooling the filling. This method ensures everything is fresh and ready to assemble simultaneously.

Serving and storing

Add Your Touch

Feel free to swap strawberries for other berries like blueberries or raspberries. You can also add a hint of lemon zest to the cream cheese mixture for a refreshing twist.

Storing & Reheating

Store any leftover cheesecake rolls in an airtight container in the fridge for up to three days. Reheat them briefly in the microwave for about 10 seconds if you prefer a warm treat.

Chef's Helpful Tips

Use fresh strawberries for vibrant flavor and color in your cheesecake rolls
When rolling, be gentle to avoid tearing the dough
Always let the filling cool completely before spreading it on the dough for even texture

When I first made these delicious strawberry shortcake cheesecake rolls, my friends devoured them in minutes—leaving me with only crumbs and their enthusiastic compliments!

FAQs

FAQ

Can I use frozen strawberries in this recipe?

Yes, but make sure to thaw and drain excess moisture before using them.

How long do these cheesecake rolls last?

These delicious strawberry shortcake cheesecake rolls stay fresh for up to three days when refrigerated.

Can I make these ahead of time?

Absolutely! Assemble them a day before serving and refrigerate until ready to enjoy.

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