Ingredients
Scale
- 3 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar (optional)
Instructions
- Slice the onions thinly for even cooking.
- In a large skillet over medium heat, melt butter and olive oil together.
- Add sliced onions and salt; stir occasionally to coat.
- Cook for about 20 minutes until translucent, then reduce heat to medium-low.
- Continue cooking for an additional 20-30 minutes, stirring frequently until golden brown and aromatic.
- Remove from heat; use immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 70
- Sugar: 4g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg