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Garlic Butter Sauce

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Indulge in the rich, aromatic experience of homemade garlic butter sauce. This versatile sauce, with its buttery texture and vibrant garlic flavor, elevates any dish from simple to spectacular. Perfect for drizzling over pasta, seafood, or grilled vegetables, it’s a crowd-pleaser that’s easy to whip up on any weeknight. Create unforgettable meals and cherished memories with this delightful recipe.

  • Total Time: 10 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • ½ cup unsalted butter
  • 4 cloves fresh garlic, minced
  • ¼ cup fresh parsley, finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a medium saucepan over low heat until liquid but not bubbling.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the lemon juice, salt, and pepper until well combined.
  4. Remove from heat and fold in the chopped parsley.
  5. Serve warm over your favorite dishes or as a dipping sauce.
  • Author: Emily Harrison
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Sauce Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (14g)
  • Calories: 100
  • Sugar: 0g
  • Sodium: 85mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 30mg

Find it online: https://mytastyeats.com/indulge-in-rich-garlic-butter-sauce-in-10-minutes/