There’s something magical about a plate of rosemary cream sauce cod and potatoes that makes your taste buds dance with joy. Imagine the buttery richness of the sauce, enveloping tender cod while perfectly roasted potatoes provide a delightful crunch. This dish is not just a meal; it’s an experience that transports you straight to a cozy seaside bistro, where the aroma of herbs mingles with the salty sea breeze.
Picture this: You invite your friends over for dinner, and as you serve this heavenly dish, their eyes widen in delight. Everyone dives in, forks clinking against plates, and you can’t help but chuckle at their enthusiastic reactions. It’s moments like these that turn simple dinners into cherished memories.
Why You'll Love This Recipe
- This rosemary cream sauce cod and potatoes offer an effortless way to impress your guests without breaking a sweat
- The creamy sauce paired with flaky fish creates an irresistible combination
- Visually stunning on any dinner table, it promises to be the star of your meal
- Ideal for date nights or family gatherings, it effortlessly elevates any occasion
I recall making this dish for my parents’ anniversary dinner last year. Their smiles said it all; I knew I had hit the jackpot!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cod Fillets: Opt for fresh, firm fillets; they’ll hold up beautifully in the sauce.
Baby Potatoes: These small gems are perfect for roasting; their creamy texture complements the dish splendidly.
Fresh Rosemary: Nothing beats fresh herbs for flavor; they add a fragrant touch that elevates the entire dish.
Heavy Cream: Use full-fat cream for richness; it creates that dreamy consistency we all crave.
Garlic Cloves: Fresh garlic adds depth; sauté until fragrant for an aromatic base.
Lemon Juice: A splash of acidity brightens the flavors; don’t skip this essential element!
Olive Oil: Use high-quality oil for roasting potatoes and enhancing flavor in the sauce.
Salt and Pepper: Essential seasonings that bring all flavors together; use to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing and halving the baby potatoes. Set them aside as you chop garlic and strip rosemary leaves from stems. Smell those fresh herbs—it’s divine!
Roast the Potatoes: Preheat your oven to 425°F (220°C). Toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast them for about 25-30 minutes until golden brown and crispy.
Sauté Garlic and Rosemary: In a skillet over medium heat, add olive oil. Sauté minced garlic until fragrant—about 1 minute—then stir in chopped rosemary leaves for about another minute.
Add Heavy Cream and Lemon Juice: Pour heavy cream into the skillet with garlic and rosemary. Stir gently, allowing it to simmer as you add fresh lemon juice for zestiness. This should take about 3-5 minutes.
Cook Cod Fillets: Season cod fillets with salt and pepper before placing them in the skillet with creamy mixture. Cook each side for about 4-5 minutes until fish flakes easily with a fork.
Combine Everything on a Plate: Once everything is ready, serve roasted potatoes alongside your beautifully sauced cod fillets. Drizzle any remaining sauce over everything for that extra flair!
Enjoy every last bite of this delicious rosemary cream sauce cod and potatoes!
You Must Know
- Rosemary Cream Sauce Cod & Potatoes is a delightful dish that balances rich flavors with a creamy finish
- The aroma of rosemary infuses your kitchen, while the tender cod pairs beautifully with perfectly roasted potatoes
- It’s an easy yet impressive meal for any occasion
Perfecting the Cooking Process
Start by roasting the potatoes first, then sear the cod for a crispy finish while preparing the rosemary cream sauce. This sequence maximizes flavor and ensures everything is hot and ready simultaneously.
Add Your Touch
Feel free to swap cod for salmon or add vegetables like asparagus or bell peppers for extra color and nutrition. A splash of lemon juice can brighten the dish even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain the dish’s creamy texture.
Chef's Helpful Tips
- When choosing your cod, look for fillets that are firm and moist; this ensures optimal flavor
- Always season your potatoes well before roasting to enhance their natural sweetness
- Finally, don’t rush the sauce; let it simmer to develop richness and depth
Sometimes, my family asks me to make Rosemary Cream Sauce Cod & Potatoes when they want a little culinary magic at home. Their smiles remind me why I love cooking so much.
FAQ
Can I use frozen cod for this recipe?
Yes, but ensure it’s fully thawed before cooking for even results.
What herbs can I substitute for rosemary?
Thyme or dill would work beautifully as alternatives in this dish.
How do I know when the cod is cooked through?
The cod should flake easily with a fork and appear opaque throughout.
Rosemary Cream Sauce Cod and Potatoes
Rosemary Cream Sauce Cod and Potatoes is a savory, comforting dish that brings the taste of a seaside bistro to your dinner table. The flaky cod fillets are enveloped in a luxurious rosemary cream sauce, perfectly complemented by crispy roasted baby potatoes. This dish is an effortless way to impress guests or enjoy a cozy family meal, making it a delightful choice for any occasion.
- Total Time: 50 minutes
- Yield: Serves 4
Ingredients
- 4 cod fillets (6 oz each)
- 1 lb baby potatoes, halved
- 2 tbsp fresh rosemary, chopped
- 1 cup heavy cream
- 3 garlic cloves, minced
- 2 tbsp lemon juice
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Toss halved baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden brown.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Stir in chopped rosemary and cook for an additional minute.
- Pour in heavy cream and add lemon juice; let simmer for about 3-5 minutes.
- Season cod fillets with salt and pepper, then place them in the skillet. Cook each side for about 4-5 minutes until the fish flakes easily with a fork.
- Serve the roasted potatoes alongside the cod drizzled with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cod fillet with potatoes (approx. 8 oz total)
- Calories: 540
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 105 mg
