Sipping on a warm cup of S’mores Whipped Hot Cocoa is like wrapping yourself in a cozy blanket on a chilly night. Imagine the rich aroma of chocolate wafting through the air and the sweet scent of toasted marshmallows dancing around you. It’s like a hug for your taste buds that makes every winter night feel special.
This delightful drink brings back memories of campfires and laughter with friends. Picture yourself gathered around the fire, roasting marshmallows until they’re perfectly gooey. Now, take that nostalgic feeling and bottle it up in this delicious drink! Whether it’s a snowy evening or just a craving for something sweet, this S’mores Whipped Hot Cocoa is bound to make your heart (and belly) happy.
Why You'll Love This Recipe
- This S’mores Whipped Hot Cocoa is incredibly easy to make; simply whip up some ingredients and enjoy
- The flavor profile combines rich chocolate with sweet marshmallow notes that create a cozy experience
- Its visual appeal comes from the luscious whipped cream and colorful toppings that look as good as they taste
- Perfect for holiday gatherings or an indulgent treat at home
Sharing this treat with friends always leads to smiles and “oohs” and “aahs” as they take their first sip.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Milk: I prefer whole milk for its creaminess, but feel free to use any milk you love best.
- Cocoa Powder: Use high-quality unsweetened cocoa powder for a richer chocolate flavor.
- Sugar: Adjust the sweetness according to your taste; brown sugar adds a lovely caramel note.
- Marshmallows: Mini marshmallows work great for topping—who doesn’t love those little fluffy delights?
- Graham Crackers: Crushed graham crackers add that perfect crunchy texture reminiscent of s’mores.
- Chocolate Chips: Semi-sweet chocolate chips melt beautifully into the hot cocoa for an extra chocolatey kick.
- Whipped Cream: Lighten up your drink with fluffy whipped cream on top—because more fluff is always better!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Workspace: Start by gathering all your ingredients and tools—like a whisk or electric mixer—to ensure you’re ready for action.
Heat the Milk: In a saucepan over medium heat, warm about two cups of milk until steam rises but don’t let it boil; we want it cozy hot!
Add Cocoa and Sugar: Whisk in three tablespoons of cocoa powder and sugar until fully dissolved; the mixture should turn silky smooth while filling your kitchen with heavenly aromas.
Melt Chocolate Chips: Toss in half a cup of semi-sweet chocolate chips and stir until melted; it should resemble thick liquid velvet before your eyes.
Whip Up Some Cream!: In another bowl (or using an electric mixer), beat heavy cream until soft peaks form; this will be our cloud-like topping that dreams are made of.
Add Toppings!: Pour your warm cocoa into mugs. Top each one generously with whipped cream, mini marshmallows, crushed graham crackers, and an optional drizzle of melted chocolate for pure decadence.
Now you’re ready to sit back with your S’mores Whipped Hot Cocoa! Enjoy every last sip while reminiscing about those campfire nights.
You Must Know
- This S’mores Whipped Hot Cocoa is the ultimate cozy drink that combines rich chocolate with marshmallow fluff and graham cracker crumbs
- The delightful aroma of melted chocolate wafts through the air, making it an irresistible treat
- Perfect for chilly evenings or festive gatherings, it’s a hug in a mug!
Perfecting the Cooking Process
Start by heating milk on low while whisking in cocoa powder and sugar until smooth. This ensures your cocoa is perfectly blended and creamy.
Add Your Touch
Feel free to swap out regular cocoa for dark or flavored options like peppermint. Topping it with flavored whipped cream also adds a fun twist!
Storing & Reheating
Store any leftover hot cocoa in an airtight container in the fridge for up to three days. Reheat gently on the stove, stirring occasionally to maintain texture.
Chef's Helpful Tips
- Achieving the perfect S’mores Whipped Hot Cocoa starts with quality chocolate—better chocolate means better flavor
- Always use full-fat milk for creaminess and never rush the whisking; smoothness is key!
- Don’t forget to toast your marshmallows for that authentic s’mores taste!
Sometimes I whip up this S’mores Whipped Hot Cocoa on snowy nights, and my friends just can’t get enough. Their smiles are worth every marshmallow!
FAQ
Can I use non-dairy milk for S’mores Whipped Hot Cocoa?
Yes, almond or oat milk works beautifully in this recipe.
How can I make my hot cocoa thicker?
Add more cocoa powder or a splash of heavy cream for extra richness.
What toppings go best with S’mores Whipped Hot Cocoa?
Graham cracker crumbs, chocolate shavings, or toasted marshmallows enhance your drink perfectly.
S’mores Whipped Hot Cocoa
S’mores Whipped Hot Cocoa is the ultimate indulgent drink that combines rich chocolate, fluffy marshmallows, and crunchy graham crackers for a cozy treat perfect for chilly nights.
- Total Time: 15 minutes
- Yield: Serves 2 cups (2 servings) 1x
Ingredients
- 2 cups whole milk
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons brown sugar
- 1/2 cup semi-sweet chocolate chips
- Mini marshmallows (for topping)
- Crushed graham crackers (for topping)
- Whipped cream (for topping)
Instructions
- Heat the milk in a saucepan over medium heat until steaming but not boiling.
- Whisk in cocoa powder and sugar until fully dissolved and smooth.
- Stir in chocolate chips until melted and combined.
- In a separate bowl, whip heavy cream until soft peaks form.
- Pour hot cocoa into mugs, then top with whipped cream, mini marshmallows, crushed graham crackers, and drizzle with chocolate if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
