Ingredients
- Thick slices of brioche or challah bread
- Fresh ripe strawberries
- Cream cheese
- Granulated sugar
- Eggs
- Whole milk
- Vanilla extract
- Cinnamon
- Unsalted butter
Instructions
- Mix softened cream cheese with sugar and vanilla until smooth to create the filling.
- Sauté sliced strawberries in melted butter until they soften and release their juices.
- Spread the cream cheese mixture on one slice of bread, top with sautéed strawberries, and close with another slice.
- Whisk together eggs, milk, sugar, and cinnamon; dip each sandwich until fully coated.
- Cook sandwiches in a buttered skillet over medium heat until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 350
- Sugar: 15g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg