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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

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Air fried apple wedges with caramel whipped cream dipping sauce are a delightful fusion of crispy, warm apples and a rich, creamy dip. This quick and easy dessert is perfect for gatherings or cozy nights at home. With the sweet warmth of cinnamon and sugar, these wedges are a treat that evokes nostalgia while impressing your guests. Serve them as a fun snack or a decadent dessert, and watch everyone savor each bite!

  • Total Time: 22 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium apples (Granny Smith or Honeycrisp)
  • 2 tsp cinnamon
  • 3 tbsp granulated sugar
  • 1/4 cup caramel sauce
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Core and slice the apples into ¼ inch wedges, keeping the skin on.
  3. In a bowl, mix cinnamon and sugar; toss apple wedges until coated.
  4. Arrange the wedges in a single layer in the air fryer basket; cook for 10-12 minutes until golden brown.
  5. For the caramel whipped cream, combine heavy whipping cream, caramel sauce, vanilla extract, and salt in a mixing bowl; whip until soft peaks form.
  6. Serve the warm apple wedges with the caramel whipped cream for dipping.
  • Author: Emily Harrison
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 35mg