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Creamy Alfredo Sauce with Cream Cheese

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Creamy and indulgent, this Alfredo sauce with cream cheese will elevate your pasta dishes to gourmet levels. With its silky texture and rich flavor, it’s perfect for impressing guests or enjoying a cozy family dinner. Simple to prepare and versatile, this sauce pairs beautifully with fettuccine, vegetables, or as a dip for breadsticks. Say goodbye to culinary stress and hello to ‘The Pasta Queen’ title—your new favorite recipe awaits!

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 8 oz cream cheese
  • 1/4 cup unsalted butter
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a medium saucepan over medium heat until bubbly.
  2. Whisk in the cream cheese until smooth.
  3. Gradually add the heavy cream while stirring continuously.
  4. Stir in garlic powder, salt, and pepper; cook for 2 minutes.
  5. Fold in grated Parmesan until melted and slightly thickened.
  • Author: Emily Harrison
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sauce making
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 70mg

Find it online: https://mytastyeats.com/irresistible-alfredo-sauce-recipe-with-cream-cheese-delight/