Irresistible Avocado Toast with Egg – Perfect Mother’s Day Brunch

There’s something magical about the morning smell of crispy bread toasting, mingling with the rich aroma of perfectly cooked eggs. Imagine biting into a slice of Avocado Toast with Egg – Brunch for Mother’s Day, where creamy avocado meets a sunny-side-up egg, all atop a crunchy canvas of golden-brown toast. It’s a dish that whispers sweet nothings to your taste buds and promises to make your brunch unforgettable.

This culinary delight isn’t just for show; it carries memories of sunny mornings and laughter shared over brunches with family. It’s the kind of meal that says, “You’re special,” making it ideal for celebrating those fabulous mothers in your life. So grab your apron and prepare for an adventure that will tickle your senses and leave you craving more!

I still remember the first time I served this dish at a family gathering; my mom declared it her new favorite brunch item.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Whole Grain Bread: Opt for thick slices for added texture and flavor; sourdough also works wonders.

• Ripe Avocado: Choose avocados that yield slightly when pressed; they should feel soft but not mushy.

• Eggs: Fresh eggs are a must! They’ll give you that beautiful runny yolk we all crave.

• Salt & Pepper: Simple seasonings enhance flavors beautifully; don’t shy away from experimenting with sea salt!

• Red Pepper Flakes: A pinch adds an exciting kick to elevate your avocado toast experience!

• Lemon Juice: Freshly squeezed lemon juice brightens the avocado and prevents browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Toast the Bread: Begin by preheating your toaster or oven to 400°F (200°C). Slice thick pieces of whole grain bread and toast until golden brown, giving it that delightful crunch.

Mash the Avocado: In a bowl, scoop out the ripe avocado and mash it gently with a fork. Squeeze in fresh lemon juice and add salt to taste. Mix until creamy yet chunky.

Cook the Eggs: In a non-stick skillet over medium heat, add a splash of olive oil. Crack in the eggs carefully, cooking until whites are set but yolks remain runny—about 3-4 minutes.

Assemble the Toast: Spread a generous layer of mashed avocado onto each toasted slice. Top each piece with a beautifully cooked egg, ensuring that luscious yolk sits proudly on top.

Add Finishing Touches: Sprinkle red pepper flakes over each slice for some heat. A dash more salt can enhance flavors further if desired!

Enjoy this delightful Avocado Toast with Egg – Brunch for Mother’s Day while basking in compliments from family and friends!

Perfecting the Cooking Process

Start by toasting your bread first while you mash the avocado. Then, cook the egg to your liking, whether poached, fried, or scrambled. This way, everything comes together warm and fresh.

Add Your Touch

Feel free to customize your avocado toast with toppings like feta cheese, cherry tomatoes, or even hot sauce. Each ingredient adds its unique twist that can elevate this simple dish into a flavor explosion.

Storing & Reheating

To maintain quality, store leftover avocado in an airtight container with lemon juice. Reheating bread may not retain crispness; instead, enjoy it fresh when possible for the best experience.

Sometimes people ask me how I got so hooked on avocado toast. It was one magical brunch where my friend served it topped with a perfectly cooked poached egg, and I was forever changed!

FAQ

What type of bread is best for avocado toast with egg?

Sourdough or whole grain bread provides a hearty base that complements the toppings wonderfully.

Can I use other types of eggs for this recipe?

Absolutely! Scrambled or fried eggs work just as well if you prefer those styles.

How can I prevent my avocado from browning?

Add lemon juice to your mashed avocado; it slows down oxidation and keeps it fresh longer.

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Avocado Toast with Egg: A Perfect Mother’s Day Brunch Delight

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Indulge in the delightful combination of creamy avocado and runny eggs atop crispy, golden-brown toast. This Avocado Toast with Egg is not only visually stunning but also packed with flavor, making it an ideal choice for a special Mother’s Day brunch. Quick to prepare and customizable, this dish is sure to impress your guests while creating unforgettable memories.

• Total Time: 15 minutes
• Yield: Serves 2

Ingredients

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• 2 slices whole grain bread
• 1 ripe avocado
• 2 large eggs
• 1/4 tsp salt (to taste)
• 1/4 tsp black pepper (to taste)
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp lemon juice

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Instructions

1. Preheat your toaster or oven to 400°F (200°C). Toast the whole grain bread until golden brown.
2. In a bowl, mash the ripe avocado with a fork. Add lemon juice, salt, and pepper, mixing until creamy yet chunky.
3. Heat a non-stick skillet over medium heat and add a splash of olive oil. Crack in the eggs and cook until whites are set but yolks remain runny (about 3-4 minutes).
4. Spread the mashed avocado generously onto each slice of toast. Top each slice with a cooked egg.
5. Sprinkle red pepper flakes on top for added heat if desired. Serve immediately and enjoy!

• Author: Emily Harrison
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Brunch
• Method: Toasting/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice of Avocado Toast with Egg (approximately 150g)
• Calories: 320
• Sugar: 0.5g
• Sodium: 320mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 7g
• Protein: 10g
• Cholesterol: 186mg