Ingredients
Scale
- 1 package phyllo dough
- 1 cup finely chopped walnuts
- 1 cup finely chopped pistachios
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup honey
- 1 tsp cinnamon powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with melted butter.
- In a bowl, combine walnuts, pistachios, sugar, and cinnamon.
- Layer seven sheets of phyllo dough in the baking dish, brushing each with melted butter.
- Spread half of the nut mixture over the phyllo base and top with four more buttered phyllo sheets.
- Add the remaining nut mixture followed by at least eight layers of phyllo, brushing each layer with butter.
- Cut diamond shapes into the top layers before baking for 45-50 minutes until golden brown.
- Pour warm honey syrup over the hot baklava; allow it to cool before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg