Irresistible Banana Bread Cinnamon Rolls

Name: Irresistible Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 ripe bananas; 4 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter (melted); 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons active dry yeast; 8 oz cream cheese (softened); 2 cups powdered sugar; 1/4 cup milk

Recipe By:

Emily Harrison

Posted:

March 21, 2025

Updated:

March 21, 2025

Pin1

1 Shares

Jump to Recipe·Print Recipe

Imagine sinking your teeth into a warm, gooey roll that perfectly blends the comforting flavors of banana bread and the sweet embrace of cinnamon. This delightful treat brings the joy of a bakery right into your home. These Banana Bread Cinnamon Rolls with Cream Cheese Frosting are not just food; they’re a hug on a plate.

Now picture this: it’s Sunday morning, and the smell of fresh-baked goodness wafts through your kitchen. You gather your loved ones around the table, ready to savor these heavenly rolls. With each bite, laughter fills the air as memories are made—this is not just a recipe; it’s an experience.

Why You'll Love This Recipe

These Banana Bread Cinnamon Rolls are simple to make, combining flavors everyone loves
The luscious cream cheese frosting adds an irresistible touch
Visually appealing and soft, they will steal the show at any gathering
Perfect for brunch or as a delightful dessert any day of the week

Every time I whip up these rolls, my family turns into food critics—no one can resist their charm!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Use overripe bananas for maximum sweetness and flavor in your dough.
All-Purpose Flour: This forms the base of your dough; sift it for extra fluffiness.
Sugar: Granulated sugar sweetens the dough while brown sugar enhances caramelization in the filling.
Butter: Use unsalted butter to control the saltiness; melted butter makes rolling easier.
Cinnamon: Freshly ground cinnamon elevates flavor; it’s essential for that warm spice note.
Yeast: Active dry yeast gives your rolls their delightful rise; make sure it’s fresh!
Cream Cheese: Softened cream cheese is vital for that luscious frosting that everyone loves.
Powdered Sugar: This sweetens and thickens your frosting to perfection—who doesn’t love creamy goodness?
Milk: A splash of milk helps achieve a smooth frosting consistency while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: Start by preheating your oven to 200°F (93°C). In a large mixing bowl, mash 3 ripe bananas until smooth. Combine with melted butter and sugar until well blended.

Add Yeast and Flour: Sprinkle active dry yeast over warm water and let it sit until frothy. Gradually mix in all-purpose flour until a soft dough forms. Knead gently on a floured surface until smooth.

Let it Rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot until doubled in size—about 1 hour.

Prepare Filling: While waiting for the dough to rise, combine brown sugar and cinnamon in a small bowl. Melt some butter to brush on rolled-out dough before adding this heavenly mixture.

Roll It Up!: Once risen, punch down your dough gently and roll it out into a rectangle on a floured surface. Brush melted butter over the dough before sprinkling with your cinnamon-sugar mixture.

Cut into Rolls: Roll up tightly from one end to another and slice into equal pieces—around 12 should do! Place them in a greased baking dish and cover again to rise for another 30 minutes.

Bake & Frost!: Preheat your oven to 350°F (175°C). Bake cinnamon rolls for about 25-30 minutes or until golden brown. Let cool slightly then frost generously with cream cheese icing made from softened cream cheese, powdered sugar, and milk!

With these steps completed, you will have glorious Banana Bread Cinnamon Rolls with Cream Cheese Frosting ready to enjoy!

Remember that cooking is all about making memories as much as it is about creating delicious food. So bring those loved ones together around this sweet treat!

You Must Know

Banana Bread Cinnamon Rolls with Cream Cheese Frosting combine the best of both worlds—soft, fluffy rolls with the sweet, comforting flavor of banana bread
The aroma will fill your kitchen, making it hard to resist sneaking a taste before they cool
Perfect for breakfast or brunch!

Perfecting the Cooking Process

Start by mashing ripe bananas and mixing them with your dough ingredients. While the dough rises, prepare the cinnamon filling. Bake until golden brown for that irresistible aroma.

Serving and storing

Add Your Touch

Feel free to swap out regular cream cheese for flavored varieties or add nuts for crunch. Experimenting can elevate your rolls to new heights.

Storing & Reheating

Store any leftover rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds for that fresh-out-of-the-oven experience.

Chef's Helpful Tips

Be sure to use very ripe bananas; they provide maximum sweetness and moisture
When rolling your dough, keep it tight to maintain structure and avoid spills during baking
Lastly, let the cream cheese frosting cool slightly before spreading for easier application

The first time I made these rolls, my friends declared them “life-changing.” They devoured the entire batch within minutes, leaving me wondering if I should have hidden a few for myself.

FAQs