Ingredients
Scale
- 3 ripe bananas
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons active dry yeast
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- 1. Preheat oven to 200°F (93°C). Mash ripe bananas in a large bowl. Mix in melted butter and granulated sugar.
- 2. Sprinkle active dry yeast over warm water and let sit until frothy. Gradually add flour to the banana mixture, kneading until a soft dough forms.
- 3. Place dough in a greased bowl, cover with a damp towel, and let rise until doubled in size (about 1 hour).
- 4. For the filling, mix brown sugar and cinnamon in a small bowl; melt some butter to brush on rolled-out dough.
- 5. Roll out the risen dough into a rectangle, brush with melted butter, and sprinkle with the cinnamon-sugar mixture. Roll tightly and slice into about 12 pieces.
- 6. Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- 7. Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes or until golden brown. Let cool slightly before frosting with cream cheese icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg