Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, mash the ripe bananas until smooth but slightly chunky.
- Stir in the melted butter, beaten eggs, and sugar until well combined.
- In another bowl, sift together flour, baking soda, salt, and cinnamon.
- Gently fold the dry mixture into the wet ingredients until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg