Irresistible Bang Bang Chicken Recipe You’ll Love

Recipe By:

Emily Harrison

Posted:

August 25, 2025

Updated:

August 25, 2025

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Bang bang chicken, oh what a dish! Imagine biting into tender chicken slathered in a sweet and spicy sauce that makes your taste buds do a happy dance. The aroma wafts through the air like a siren’s call, pulling everyone into the kitchen for a taste of this culinary delight. If you’ve had a long day or just want to treat yourself, this is the recipe you’ll want at your fingertips. It’s perfect for cozy family dinners or impressing friends at gatherings. Trust me, once you serve this up, you’ll be crowned the kitchen hero.

Now picture this: last summer, I decided to whip up bang bang chicken for my friend’s barbecue. As I tossed the crispy chicken in that tantalizing sauce, my friends gathered around, their eyes lighting up with anticipation. One bite and they were hooked! It was laughter and compliments all around, cementing this dish as a staple in my entertaining repertoire. Let’s dive into what makes bang bang chicken so irresistible!

Why You'll Love This Recipe

This bang bang chicken recipe is quick and easy to prepare, making it perfect for busy weeknights
The explosion of flavors will have everyone asking for seconds
Its vibrant colors make it visually stunning on any table setting
Versatile enough to serve as an appetizer or main course, it fits any occasion seamlessly

I remember serving this dish and watching plates disappear faster than I could refill them; it’s like magic!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.
All-Purpose Flour: A light dusting helps create a crispy outer layer when frying.
Eggs: Use 2 beaten eggs to help the flour adhere to the chicken.
Panko Breadcrumbs: These add an extra crunch; trust me, they’re worth it!
Mayonnaise: A creamy base for our sauce that balances out the heat.
Sweet Chili Sauce: This gives the dish its signature sweet kick that you won’t be able to resist.
Sriracha Sauce: Spice lovers rejoice! Add as much as you dare for that fiery finish.
Green Onions: Chopped finely for garnish; they add color and freshness.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to keep things balanced without overwhelming saltiness.
Honey: Sweetens up the sauce beautifully while enhancing its flavor profile.
Lemon Juice: A splash brightens everything up, cutting through richness nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken!: Start by cutting your boneless chicken breasts into bite-sized pieces; they should be about an inch thick for even cooking. This allows them to absorb all those delicious flavors later.

Breading Station Setup!: Set up your breading station with three shallow bowls: one with flour seasoned with salt and pepper; another with beaten eggs; and lastly, panko breadcrumbs mixed with a bit of seasoning for extra flavor.

Bread Those Bad Boys!: Dip each piece of chicken first into flour, then egg wash, then coat generously with panko breadcrumbs. Ensure every nook gets covered; we want maximum crunch!

Fry Time!: Heat oil in a large skillet over medium-high heat until shimmering (about 350°F). Add the breaded chicken pieces in batches so they don’t overcrowd—each piece deserves its moment of glory!

Create That Bang Bang Sauce!: While the chicken fries until golden brown and crispy (about 5-7 minutes), whisk together mayonnaise, sweet chili sauce, Sriracha, soy sauce, honey, and lemon juice in a bowl until smooth.

Toss It All Together!: Once cooked through and golden brown, remove the chicken from the skillet and let it drain on paper towels briefly before tossing it in your homemade bang bang sauce until fully coated.

Enjoy serving this delightful dish hot from the pan garnished with finely chopped green onions—your guests will rave about it!

Your journey towards creating mouth-watering bang bang chicken is complete! Remember that laughter shared over dinner is always seasonal magic sprinkled over every meal. Enjoy every bite!

You Must Know

This delightful bang bang chicken recipe is a flavor explosion
The balance of spicy and sweet creates a perfect harmony that will keep everyone coming back for more
Plus, it’s super easy to whip up, making it ideal for weeknight dinners or entertaining guests

Perfecting the Cooking Process

Start by marinating the chicken in a tangy mixture, then pan-sear until golden brown before tossing in the sauce. This sequence ensures maximum flavor and juicy chicken.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or tofu for a vegetarian version. You can also play with spice levels in the sauce until it suits your taste buds perfectly.

Storing & Reheating

Store leftover bang bang chicken in an airtight container for up to three days. Reheat gently in the microwave or on the stovetop to maintain its deliciousness.

Chef's Helpful Tips

For optimal flavor, marinate your chicken for at least one hour
Don’t skip searing; it adds depth and texture
Serve with fresh cilantro to brighten the plate and enhance flavors!

I remember the first time I made bang bang chicken for friends; they devoured it like it was their last meal! Their reactions were priceless, and I knew this would become a staple dish in my kitchen.

FAQs

FAQ

What is bang bang chicken?

Bang bang chicken is a spicy-sweet dish featuring crispy chicken coated in a creamy sauce.

Can I make bang bang chicken ahead of time?

Yes! Prepare the sauce and marinate the chicken a day prior for enhanced flavors.

What can I serve with bang bang chicken?

Serve with steamed rice or a fresh salad to balance out the richness of the dish.

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