Irresistible BBQ Chicken Pizza Recipe for Pizza Lovers

Recipe By:
Emily Harrison
Updated:

There’s something magical about a slice of BBQ chicken pizza that can make any average Tuesday night feel like a festive Friday. Picture this: a crispy crust, smothered in smoky barbecue sauce, topped with tender, juicy chicken, and sprinkled with gooey cheese that melts into a glorious pool of deliciousness. The sweet tang of the barbecue sauce dances perfectly with the savory toppings, sending your taste buds on an unforgettable adventure.

Now, imagine gathering around the dining table with your loved ones, laughter echoing as you share stories over slices of this mouthwatering treat. BBQ chicken pizza isn’t just food; it’s a celebration of flavors and memories waiting to be made. Perfect for casual gatherings or cozy nights in, this dish promises to elevate any occasion while keeping your spirits high.

Why You'll Love This Recipe

  • This BBQ chicken pizza is easy to prepare and perfect for weeknight dinners
  • The flavor profile combines sweetness, smokiness, and a hint of spice for an irresistible bite
  • Visually stunning with colorful toppings, it’s sure to impress your guests
  • This recipe is versatile; feel free to customize toppings based on your preference or what’s in your fridge!

I remember the first time I made BBQ chicken pizza for my friends. Their reactions were priceless—everyone gobbling it up, asking for seconds, and raving about how good it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Pizza Dough: Use store-bought dough for convenience or make your own if you’re feeling adventurous.

  • Cooked Chicken: Shred rotisserie chicken for an easy option or grill your own for extra flavor.

  • BBQ Sauce: Choose your favorite brand or homemade sauce for that personal touch.

  • Red Onion: Sliced thinly; its sweetness balances the savory flavors beautifully.

  • Cheese Blend: A mix of mozzarella and cheddar gives the best blend of creaminess and flavor.

  • Cilantro: Fresh cilantro adds a pop of color and a fresh finish to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up while you prepare your pizza.

Prepare dough: Roll out the pizza dough on a floured surface until it’s about 12 inches in diameter. Transfer it onto a parchment-lined baking sheet or preheated pizza stone.

Add sauce: Spread a generous layer of BBQ sauce over the dough using the back of a spoon. Leave some space around the edges for that delightful crust.

Layer toppings: Evenly distribute shredded chicken over the sauce followed by sliced red onions and sprinkle generously with cheese blend on top.

Bake: Place the pizza in the oven and bake for 12-15 minutes until the cheese bubbles and turns golden brown while filling your kitchen with mouthwatering aromas.

Garnish: Once baked, remove from oven and sprinkle chopped cilantro over the top. Let it cool slightly before slicing into glorious wedges ready to devour!

Enjoy: Serve hot along with extra BBQ sauce on the side for those who crave more flavor adventure.

This BBQ chicken pizza is not just food; it’s an experience filled with laughter, delicious bites, and love shared among friends and family. Enjoy making it as much as you will enjoy eating it!

You Must Know

  • BBQ chicken pizza is not just a delicious meal; it’s a crowd-pleaser that combines smoky, sweet, and savory flavors
  • The vibrant colors and aromas make it visually stunning, perfect for gatherings or a cozy night in

Perfecting the Cooking Process

Start by grilling the chicken to perfection; while it’s resting, prepare your crust and toppings for an efficient cooking sequence.

Add Your Touch

Feel free to swap out the barbecue sauce for a spicy variant or add extra veggies like bell peppers for a personal twist.

Storing & Reheating

Store leftover BBQ chicken pizza in an airtight container in the fridge. Reheat slices in the oven at 350°F for crispy goodness.

Chef's Helpful Tips

  • To elevate your BBQ chicken pizza, pre-cook the crust slightly before adding toppings to prevent sogginess
  • Use rotisserie chicken for convenience and flavor boosts
  • Don’t hold back on cheese; it’s what makes pizza divine!

Cooking BBQ chicken pizza reminds me of that time my friends devoured it in minutes at my housewarming party. Seeing their joy made every bit of effort worth it!

FAQ

What type of barbecue sauce works best for BBQ chicken pizza?

Using a tangy or smoky barbecue sauce enhances the flavors perfectly.

Can I use store-bought dough for BBQ chicken pizza?

Absolutely! Store-bought dough saves time without sacrificing taste.

Is there a specific cheese that pairs best with BBQ chicken pizza?

Mozzarella is classic, but blending with cheddar adds an amazing flavor profile.

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BBQ Chicken Pizza

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BBQ chicken pizza is a delightful fusion of smoky flavors and cheesy goodness, perfect for any gathering or cozy night in. With a crispy crust topped with tender chicken, tangy barbecue sauce, and gooey cheese, this dish promises to elevate your dining experience. Whether you’re enjoying it with family or friends, each slice is an adventure for the taste buds that will leave everyone craving more.

  • Total Time: 30 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 1 lb pizza dough
  • 2 cups cooked shredded chicken (rotisserie recommended)
  • 1/2 cup BBQ sauce
  • 1/2 medium red onion, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
  2. Roll out the pizza dough on a floured surface into a 12-inch circle and transfer it onto a parchment-lined baking sheet or heated pizza stone.
  3. Spread BBQ sauce generously over the dough, leaving space around the edges.
  4. Evenly distribute the shredded chicken over the sauce, followed by sliced red onions and top with mozzarella and cheddar cheeses.
  5. Bake for 12-15 minutes until the cheese is bubbling and golden brown.
  6. Remove from the oven and garnish with chopped cilantro. Allow it to cool slightly before slicing.
  • Author: Emily Harrison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 45mg

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