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BBQ Chicken Pizza

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BBQ chicken pizza is a delightful fusion of smoky flavors and cheesy goodness, perfect for any gathering or cozy night in. With a crispy crust topped with tender chicken, tangy barbecue sauce, and gooey cheese, this dish promises to elevate your dining experience. Whether you’re enjoying it with family or friends, each slice is an adventure for the taste buds that will leave everyone craving more.

  • Total Time: 30 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 1 lb pizza dough
  • 2 cups cooked shredded chicken (rotisserie recommended)
  • 1/2 cup BBQ sauce
  • 1/2 medium red onion, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
  2. Roll out the pizza dough on a floured surface into a 12-inch circle and transfer it onto a parchment-lined baking sheet or heated pizza stone.
  3. Spread BBQ sauce generously over the dough, leaving space around the edges.
  4. Evenly distribute the shredded chicken over the sauce, followed by sliced red onions and top with mozzarella and cheddar cheeses.
  5. Bake for 12-15 minutes until the cheese is bubbling and golden brown.
  6. Remove from the oven and garnish with chopped cilantro. Allow it to cool slightly before slicing.
  • Author: Emily Harrison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 45mg