Irresistible BBQ Chicken Skewers (Halal) Recipe Delight

The aroma of BBQ Chicken Skewers (Halal) wafts through the air like a siren’s call, beckoning everyone to gather around the grill. Picture juicy chicken marinated in a symphony of spices, perfectly charred and caramelized, ready to be devoured. Just thinking about it makes my mouth water and my heart race with anticipation.

These skewers aren’t just delicious; they’re a gateway to cherished memories. I still remember the first time I made them for a family barbecue. My uncle, who usually critiques everything, declared them “the best thing since sliced bread.” That day, I learned that BBQ Chicken Skewers (Halal) have the power to turn any gathering into a feast filled with laughter and joy.

I once served these skewers at a picnic, and my friends couldn’t stop raving about how tender and flavorful they were.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: Opt for thighs instead of breasts for juicy meat that won’t dry out on the grill.

• Olive Oil: A drizzle helps keep the chicken moist while adding healthy fats.

• Garlic Powder: This adds depth and flavor—no one wants bland chicken.

• Paprika: Sweet or smoked paprika brings color and a subtle kick to your skewers.

• Lemon Juice: Freshly squeezed lemon juice brightens up flavors and tenderizes the meat beautifully.

• Salt & Pepper: Essential seasonings to enhance all those wonderful flavors in the dish.

• Wooden Skewers: Soak these in water for 30 minutes before grilling to prevent burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop your chicken into bite-sized pieces—this makes it easier to skewer and ensures even cooking.

Create the Marinade: In a mixing bowl, combine olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Stir until well blended; your kitchen should smell heavenly already.

Marinate the Chicken: Add the chicken pieces to the bowl with marinade. Use your hands (gloved if preferred) to ensure every piece is coated thoroughly. Cover and let it marinate for at least 30 minutes for maximum flavor.

Skewer It Up!: Thread marinated chicken onto soaked wooden skewers. Aim for about 4-5 pieces per skewer but don’t overcrowd; they need space to cook evenly. You can add bell peppers or onions between pieces for extra flair!

Grill Time!: Preheat your grill over medium-high heat. Place skewers on the grill grates and cook for 10-12 minutes, turning occasionally until you see beautiful grill marks and the chicken reaches an internal temperature of 165°F (75°C).

Serve & Enjoy!: Once cooked through, remove from heat. Let those skewers rest for a few minutes before serving; this allows juices to redistribute—your guests will thank you later!

Now that we’ve tackled these BBQ Chicken Skewers (Halal), get ready for compliments galore! Whether it’s a sunny day outside or you’re just craving something delicious indoors, these skewers are bound to be a hit. Grab some friends or family and dig into this delightful dish!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Preheat your grill while preparing the skewers to ensure they cook evenly and stay juicy.

Add Your Touch

Experiment with different vegetables like bell peppers or zucchini on the skewers. You can also try various marinades to suit your taste, adding a unique twist each time.

Storing & Reheating

Store leftover BBQ chicken skewers (Halal) in an airtight container in the fridge for up to three days. Reheat them on medium heat to maintain juiciness without drying out.

Sharing a delicious meal with friends always brings back memories of laughter and joy around the grill. Those BBQ chicken skewers (Halal) quickly became a staple at our summer gatherings.

FAQ

What type of chicken is best for BBQ chicken skewers (Halal)?

Use boneless, skinless chicken thighs for juiciness and flavor; breast meat can dry out.

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before marinating to ensure even flavor absorption.

How long should I grill BBQ chicken skewers (Halal)?

Grill them for about 10-15 minutes, turning occasionally until fully cooked and nicely charred.

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BBQ Chicken Skewers (Halal)

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BBQ Chicken Skewers (Halal) are the ultimate crowd-pleaser, boasting juicy, marinated chicken infused with a medley of spices. Perfectly grilled to smoky perfection, these skewers are ideal for family gatherings or summer cookouts. With their vibrant colors and tantalizing flavors, they’re sure to steal the show at any event. Easy to prepare and customizable with your favorite veggies, this recipe guarantees satisfaction for both kids and adults alike.

• Total Time: 42 minutes
• Yield: Serves 4

Ingredients

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• 1 lb boneless chicken thighs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tbsp freshly squeezed lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 4 wooden skewers (soaked in water)

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Instructions

1. Cut chicken thighs into bite-sized pieces.
2. In a bowl, mix olive oil, garlic powder, paprika, lemon juice, salt, and pepper.
3. Add chicken to the marinade, coating thoroughly. Let marinate for at least 30 minutes.
4. Thread marinated chicken onto skewers (4-5 pieces each), adding bell peppers or onions if desired.
5. Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally until cooked through (165°F internal temperature).
6. Remove from grill and let rest before serving.

• Author: Emily Harrison
• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Halal

Nutrition

• Serving Size: 3 skewers (150g)
• Calories: 290
• Sugar: 0g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 100mg