Beef stroganoff with ground beef is a dreamy dish that combines tender meat in a creamy sauce, all served over fluffy noodles. The aroma alone can make anyone weak at the knees, and when you take that first bite, it’s pure comfort food heaven.
Picture this: a chilly evening, the kind where your bones have started to feel like icicles. You’re curled up on the couch, and then—bam!—the heavenly scent of beef stroganoff wafts through the air. It’s that warm hug from your grandma you never knew you needed. This dish is perfect for cozy family dinners or impressing guests while secretly enjoying how easy it is to whip together.
Why You'll Love This Recipe
- This beef stroganoff with ground beef is quick to prepare, making weeknight dinners a breeze
- Its rich flavor profile will satisfy even the pickiest eaters
- The creamy texture and savory aroma will make your kitchen feel like a five-star restaurant
- Plus, it’s versatile enough to serve over rice or mashed potatoes if you’re feeling adventurous
My family still talks about the time I made this dish for dinner; there were audible gasps followed by cheers as everyone dove in!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option but ensure it has enough fat for flavor.
Onion: A medium onion adds sweetness; sauté until translucent for best results.
Mushrooms: Fresh mushrooms add earthiness; white or cremini work beautifully in this recipe.
Garlic: Fresh minced garlic elevates flavors; two cloves should do nicely.
Beef Broth: Use low-sodium broth to control saltiness and enhance flavor depth.
Sour Cream: Adds creaminess; full-fat sour cream gives the best texture and taste.
Egg Noodles: Cooked al dente, they soak up the sauce without becoming mushy.
Flour: For thickening the sauce; use all-purpose flour for best results.
Olive Oil or Butter: For sautéing; both options add great flavor.
Seasonings (Salt & Pepper): Simple but essential; these enhance all other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Base Ingredients: Start by placing a large skillet over medium heat and adding olive oil or butter. Once melted, toss in chopped onions and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.
Browning the Beef: Increase heat slightly, then add ground beef to the skillet. Break it apart with a wooden spoon and cook until browned evenly. Drain excess fat if necessary.
Add Mushrooms and Flour: Stir in sliced mushrooms and cook until they soften, about 5 minutes. Sprinkle flour over the mixture while stirring constantly to create a roux-like base.
Pouring in Broth and Simmering: Gradually pour in beef broth while continuously stirring to avoid lumps forming. Bring to a gentle simmer for 5-7 minutes until thickened slightly.
Incorporating Sour Cream: Reduce heat to low and stir in sour cream until fully combined into a creamy sauce. Taste test here; add salt and pepper as needed!
Cooking Noodles**: While your sauce simmers away happily, cook egg noodles according to package instructions until al dente. Drain them well before serving.
Now you have an incredible beef stroganoff with ground beef that will leave everyone asking for seconds! Serve it hot over egg noodles or rice, garnished with fresh parsley if you’re feeling fancy.
Enjoy every last bite while basking in praise from friends and family who are now convinced you belong on a cooking show!
You Must Know
- This delightful beef stroganoff with ground beef is not just quick but also incredibly comforting
- The rich flavors and creamy texture will warm your soul, making it a favorite for busy weeknights or cozy dinners
- Plus, your kitchen will smell like heaven while you cook!
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet, then sauté onions and mushrooms before adding the broth and cream. This sequence ensures all flavors meld beautifully.
Add Your Touch
Feel free to swap sour cream for Greek yogurt or add spinach for extra nutrients. A sprinkle of fresh parsley can brighten up the dish too.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain that creamy goodness.
Chef's Helpful Tips
- For a richer flavor, let the sauce simmer longer to deepen the taste
- Avoid overcooking the beef to keep it tender
- Always taste as you go for seasoning adjustments that suit your palate
Sharing this recipe brought back fond memories of cooking with my grandma, who always said, “A good stroganoff warms not just the belly but also the heart.”
FAQ
Can I use other types of meat for beef stroganoff?
Yes, chicken or turkey can be delicious substitutes for ground beef in this recipe.
What side dishes pair well with beef stroganoff with ground beef?
Mashed potatoes or egg noodles make perfect sides to soak up that creamy sauce.
Can I make this dish ahead of time?
Absolutely! Prepare it a day in advance and reheat when ready to serve.
Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is a comforting classic that brings together tender meat, sautéed mushrooms, and a creamy sauce served over egg noodles. This quick and easy recipe is perfect for weeknight dinners or cozy gatherings, delivering rich flavors that will warm your heart and home. Enjoy a taste of nostalgia with every bite!
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz mushrooms, sliced (white or cremini)
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 2 tbsp flour
- 2 tbsp olive oil or butter
- Salt & pepper to taste
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Sauté onions and garlic until translucent (3-4 minutes).
- Increase heat and add ground beef; cook until browned. Drain excess fat if necessary.
- Stir in sliced mushrooms and cook until softened (about 5 minutes). Sprinkle flour over the mixture while stirring to form a roux.
- Gradually add beef broth, stirring continuously to prevent lumps. Simmer for 5-7 minutes until slightly thickened.
- Lower heat and mix in sour cream until well combined. Season with salt and pepper.
- Meanwhile, cook egg noodles according to package instructions until al dente, then drain.
- Serve the stroganoff hot over egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 690mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
