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Cheesecake Deviled Strawberries

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Indulge in the Best Cheesecake Deviled Strawberries, where juicy strawberries meet a luscious cheesecake filling. This delightful treat combines the sweetness of fresh strawberries with a creamy, dreamy filling that’s perfect for summer picnics and festive gatherings. Easy to prepare, these stunning bites will impress your guests and leave them craving more. Whether for brunch or a party, this dessert brings joy with each bite!

  • Total Time: 0 hours
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 12 large fresh strawberries
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream
  • 2 tbsp dark chocolate shavings
  • 2 tbsp crushed graham crackers

Instructions

  1. Rinse and dry the strawberries. Cut off the tops and hollow out the centers using a small spoon or melon baller.
  2. In a bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold in the whipped cream until well combined.
  4. Fill each hollowed strawberry generously with the cheesecake mixture using a piping bag or spoon.
  5. Garnish with chocolate shavings and crushed graham crackers before serving.
  • Author: Emily Harrison
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 strawberry (35g)
  • Calories: 75
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg