Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Powdered sugar (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, combine flour, baking powder, and salt; set aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In a separate bowl, mix cream cheese with powdered sugar until smooth.
- Drop spoonfuls of cookie dough onto prepared sheets, swirl in dollops of cream cheese mixture and blueberries using a toothpick or knife.
- Bake for 12-15 minutes or until golden brown around the edges but still soft in the center.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg