Ingredients
Scale
- 3 ripe bananas (mashed)
- ½ cup unsalted butter (browned)
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs (room temperature)
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ cup walnuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Brown the unsalted butter in a saucepan over medium heat until golden and nutty; let cool slightly.
- In a mixing bowl, mash the bananas until smooth but chunky.
- In another bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract. Stir in the cooled browned butter.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg