Irresistible Cabbage Rolls Recipe for Flavorful Family Meals

Name: Cabbage Rolls
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Eastern European
Ingredients: 1 head green cabbage; 1 lb (450g) ground beef (80/20); 1 cup uncooked white rice; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 cups tomato sauce; 2 tbsp fresh parsley, chopped; 1 tsp salt; ½ tsp pepper; 1 tsp paprika; 1 cup beef broth or water

Recipe By:

Emily Harrison

Posted:

August 14, 2025

Updated:

August 14, 2025

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There’s something magical about cabbage rolls. Picture this: tender, leafy green envelopes wrapped lovingly around a savory filling that bursts with flavor in every bite. The aroma wafting through your kitchen will have your taste buds dancing with anticipation, beckoning everyone to gather around the table.

Let me take you back to my childhood, where my grandmother’s cabbage rolls reigned supreme at family gatherings. They were a staple during holidays and special occasions—not just a dish but a tradition filled with laughter and joyous memories. The moment you crack open that first roll, you know you’re in for a flavor explosion that will leave you craving more.

Why You'll Love This Recipe

Cabbage rolls are easy to prepare and can be made ahead of time, perfect for busy weeknights or gatherings
Their comforting flavors and hearty filling make them irresistible for all ages
Visually appealing with their vibrant colors, they bring joy to any dinner table
Enjoy them as a main dish or freeze leftovers for later convenience

I still remember the first time I attempted to make my grandmother’s cabbage rolls—let’s just say it was an adventure full of mishaps and a lot of laughter!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Green Cabbage: Choose a firm head of cabbage; large leaves are essential for rolling.
Ground Beef: Opt for 80/20 ground beef; it adds moisture to the filling without being greasy.
Rice: Use uncooked white rice as it will absorb flavors during cooking while keeping the rolls moist.
Onion: Fresh onions provide sweetness; sauté them until translucent for the best flavor.
Garlic: Fresh garlic cloves give an aromatic punch; be generous if you love garlic!
Tomato Sauce: Choose your favorite brand for a rich and tangy sauce that complements the rolls perfectly.
Herbs and Spices: Fresh parsley, salt, pepper, and paprika enhance flavor—don’t skip these!
Beef Broth or Water: This keeps the cabbage rolls moist while they bake; use low-sodium if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Cabbage Leaves: Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage head and place it in boiling water for about 5 minutes until leaves soften. This makes them easier to roll without tearing.

Make the Filling: In a large bowl, combine ground beef, uncooked rice, sautéed onions, minced garlic, chopped parsley, salt, pepper, and paprika. Mix well using your hands until everything is evenly incorporated.

Form the Rolls: Lay out each softened cabbage leaf on a flat surface. Place about 2 tablespoons of filling at the base of each leaf and fold in sides before rolling up tightly like a burrito.

Add Sauce to Baking Dish: Preheat your oven to 350°F (175°C). Spread half of your tomato sauce on the bottom of a large baking dish. This prevents sticking while adding flavor as they cook.

Arrange Cabbage Rolls: Place each roll seam-side down in the baking dish snugly against one another. Pour remaining tomato sauce over the top and add beef broth or water until they’re just covered.

Bake to Perfection: Cover with aluminum foil and bake for 1 hour. Remove foil for an additional 30 minutes until bubbling hot and slightly caramelized on top—your kitchen will smell heavenly!

Now that you’ve mastered making these delicious cabbage rolls, get ready to impress your family or guests! Serve with crusty bread or over mashed potatoes for an unforgettable meal that warms both heart and soul.

Enjoy this delightful journey into comfort food heaven! Remember: there’s no such thing as too many cabbage rolls—just too few stomachs!

You Must Know

Cabbage rolls are a comforting dish that combines simple ingredients into a hearty meal
They can be frozen for future meals, making them perfect for busy weeks
Plus, the aroma of simmering cabbage and savory filling will have everyone flocking to the kitchen

Perfecting the Cooking Process

Start by sautéing the filling ingredients before rolling them in cabbage leaves. This enhances flavors and ensures even cooking.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add spices like smoked paprika to give your cabbage rolls a unique twist.

Storing & Reheating

Store leftover cabbage rolls in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

To achieve perfect cabbage rolls, select fresh, firm heads of cabbage
Use a gentle hand when rolling to prevent tearing
Let them rest after cooking for enhanced flavor melds, and enjoy!

The first time I made cabbage rolls, my friends devoured them so quickly I barely had time to taste! Their joy reminded me just how satisfying home-cooked meals can be.

FAQs

FAQ

What is the best type of cabbage for making cabbage rolls?

Savoy or green cabbage works best for its tender leaves and ease of rolling.

Can I make cabbage rolls ahead of time?

Absolutely! Prepare and store uncooked rolls in the fridge or freezer until you’re ready to cook.

How long should I cook cabbage rolls?

Cook them in the oven for about 45 minutes at 350°F with sauce until heated through.

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