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Carrot Cake Cookies

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Carrot Cake Cookies are a delightful fusion of flavors that combine the sweetness of carrots with warm spices and crunchy nuts. These soft, chewy treats are perfect for any occasion, whether you’re enjoying a cozy afternoon at home or celebrating with friends. With their inviting aroma and beautiful orange hue, these cookies are sure to become a favorite in your household.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup shredded carrots (about 2 medium carrots)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
  3. In another bowl, beat the egg and vanilla until smooth, then mix into the dry ingredients until just combined.
  4. Fold in shredded carrots and nuts.
  5. Scoop rounded balls of dough onto parchment-lined baking sheets and bake for 12–15 minutes or until golden brown.
  6. Cool on the baking sheet for 5 minutes before transferring to wire racks.
  • Author: Emily Harrison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 4g
  • Saturated Fat: <0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <0.5g
  • Protein: 2g
  • Cholesterol: 20mg