The aroma of freshly baked cheese bread wafts through the air, instantly making your mouth water. The golden crust beckons, promising a crispy exterior that hides a soft, cheesy interior, just waiting to be torn apart and devoured.
Picture this: it’s a chilly weekend morning, and you find yourself cozying up in the kitchen. As you prepare to make cheese bread, memories of past gatherings come flooding back—friends huddled around the table, laughter echoing, and everyone reaching for that warm loaf. This dish is not just food; it’s a celebration waiting to happen.
Why You'll Love This Recipe
- This delightful cheese bread is incredibly easy to prepare and takes minimal time
- Bursting with cheesy goodness, its flavors will dance on your taste buds
- Visually appealing with its golden crust, it’s sure to impress your guests
- Perfect for brunch or as a side dish at any meal!
There’s nothing quite like the reaction when you pull that cheesy goodness from the oven—everyone’s eyes light up, and suddenly you’re the hero of the day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Regular flour works best; it provides the perfect structure for our cheese-packed delight.
Baking Powder: Ensure it’s fresh for optimal rising—nobody likes flat cheese bread.
Salt: A pinch goes a long way in enhancing all those cheesy flavors.
Milk: Whole milk will make your bread richer and creamier; feel free to substitute if necessary.
Eggs: Use large eggs for binding—the glue that holds our cheesy masterpiece together.
Cheese (Cheddar or Mozzarella): Shredded cheese provides gooeyness; don’t skimp on this!
Butter: Melted butter adds flavor and helps achieve that golden crust we all crave.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray to prevent sticking.
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Whisk them together until well blended—this ensures even distribution of flavors.
Add Wet Ingredients: Pour in the milk and crack in those eggs. Whisk vigorously until everything is combined; you want a smooth batter ready to embrace all that cheese.
Stir in Cheese: Gradually fold in the shredded cheese of your choice. I typically go for sharp cheddar for an extra flavor kick—it melts beautifully!
Pour Into Pan and Bake: Transfer your cheesy mixture into the prepared loaf pan. Smooth out the top with a spatula and pop it into the oven for 30-35 minutes or until golden brown.
Cool Down Before Slicing: Once baked, let your cheese bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape when slicing.
Enjoy every gooey bite of this classic cheese bread! It’s perfect on its own or paired with soup or salad. So gather your friends and family because this delightful treat is bound to become a favorite!
You Must Know
- Cheese bread is not just a snack; it’s a warm hug on a plate
- The aroma wafting through your kitchen will make you feel like a culinary genius
- Plus, it’s perfect for pairing with soups or enjoying solo with a side of Netflix!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Mix dry ingredients, then add wet ones to form a smooth dough. Shape into rounds and bake until golden brown for about 20-25 minutes.
Add Your Touch
Feel free to swap out the cheese for your favorite variety or even add herbs like rosemary or thyme. A sprinkle of garlic powder can also elevate the flavor profile beautifully.
Storing & Reheating
Store leftover cheese bread in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 5-7 minutes to regain its crispy texture.
Chef's Helpful Tips
- For the ultimate cheese pull, use a mix of mozzarella and cheddar
- Don’t skip letting the dough rest; it enhances flavor and texture
- Also, try adding jalapeños for an extra kick!
Sometimes I whip up this cheese bread when friends come over, and their reactions are priceless—muffled “mmms” while devouring it always warms my heart.
FAQ
Can I use different types of cheese in cheese bread?
Absolutely! Mixing cheeses like gouda or pepper jack offers unique flavors.
How do I prevent my cheese bread from becoming too dry?
Ensure you don’t overbake it; keep an eye on that golden crust!
Can cheese bread be frozen for later use?
Yes, wrap it tightly in plastic wrap and freeze for up to three months.
Cheese Bread
Cheese bread is the ultimate comfort food, combining a golden, crispy crust with a soft, gooey interior packed with cheesy flavor. This quick and easy recipe is perfect for brunch or as a delightful side dish. Ideal for chilly mornings or cozy gatherings, this cheese bread will warm your heart and impress your guests. Whether enjoyed fresh from the oven or paired with soup, each bite is a celebration of cheesy goodness.
- Total Time: 50 minutes
- Yield: About 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1 cup shredded cheddar cheese (or mozzarella)
- 4 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add milk and eggs; whisk until smooth.
- Fold in shredded cheese.
- Pour mixture into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes until golden brown.
- Allow cooling in the pan for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
