Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 4 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 cup bell peppers (mixed colors), sliced
- 1 cup sweet onions, sliced
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Season diced chicken with salt and pepper. In a large skillet over medium heat, heat olive oil.
- Add onions and garlic; sauté until golden brown (about 5 minutes).
- Increase heat to medium-high; add chicken and bell peppers. Cook until chicken is browned (7-10 minutes).
- Sprinkle cheese over the mixture; cover until melted (2-3 minutes).
- Warm tortillas in another pan for about 30 seconds on each side.
- Spoon the cheesy chicken mixture onto each tortilla and roll tightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg