Irresistible Chicken Crepes Shawarma Recipe You’ll Love

Name: Chicken Crepes Shawarma
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 3-4 boneless, skinless chicken breasts, diced; 4 cloves fresh garlic, minced; 2 tsp ground cumin; 2 tsp smoked paprika; 1 cup all-purpose flour; 2 large eggs; 1 cup milk; 1 cup plain yogurt; 2 tbsp tahini paste; Juice of 1 lemon; Salt and pepper to taste; 2 tbsp olive oil; Fresh cilantro or parsley for garnish

Recipe By:

Emily Harrison

Posted:

August 3, 2025

Updated:

August 3, 2025

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There’s something magical about the aroma of chicken crepes shawarma wafting through your kitchen. Imagine tender, spiced chicken wrapped in delicate crepes, drizzled with a tangy sauce that dances on your taste buds. It’s a dish that promises to transport you straight to a bustling Middle Eastern market with every delicious bite.

I remember the first time I made chicken crepes shawarma; my friends thought I had turned into a culinary wizard overnight. It was a casual Friday night, and little did they know they were about to experience flavor nirvana. The laughter and joy around the dinner table were palpable, making it an evening to remember. Perfect for family gatherings or cozy date nights, this dish is bound to impress anyone lucky enough to savor it.

Why You'll Love This Recipe

This chicken crepes shawarma recipe offers an easy yet flavorful adventure in your kitchen
You can customize the spices and toppings according to your taste preferences
The vibrant presentation makes it an eye-catching centerpiece for any meal
Enjoy it as a hearty lunch, dinner, or even a showstopper at gatherings

I served this delightful creation at a potluck once, and let’s just say everyone wanted the recipe—score!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on how many hungry mouths you’re feeding.
Fresh Garlic: Use firm garlic cloves for maximum flavor; they’ll make your kitchen smell divine.
Ground Cumin: This spice adds deep warmth; always opt for fresh ground if possible for better taste.
Paprika: Choose smoked paprika for an added layer of flavor that will elevate your dish.
Crepe Batter Ingredients (Flour, Eggs, Milk): These will create the perfect light and fluffy crepes; don’t skimp on whisking!
Plain Yogurt: A great base for a tangy sauce that balances the richness of the chicken.
Lemon Juice: Fresh lemon juice enhances flavors; choose juicy lemons for the best results.

For the Sauce:

Tahini Paste: Adds creaminess and nutty flavors; look for natural varieties without additives.
Cilantro or Parsley: Fresh herbs brighten up flavors; chop finely for garnish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: marinate that chicken!

Marinate the Chicken: In a large bowl, combine diced chicken with garlic, cumin, paprika, salt, and pepper. Let marinate for at least 30 minutes—this is where all that flavor happens.

Cook the Chicken: Heat olive oil in a skillet over medium heat. Once hot, add marinated chicken and cook until browned and cooked through—about 7-10 minutes. You’ll know it’s ready when it’s golden brown and gives off a mouthwatering aroma.

Prepare Crepe Batter: In another bowl, whisk together flour, eggs, and milk until smooth. The batter should be slightly runny but not too thin—like magic potion consistency!

Cook the Crepes: Heat a non-stick pan over medium heat and lightly grease it. Pour in a ladleful of batter, swirling to cover the bottom evenly. Cook until edges lift easily—around 1-2 minutes per side.

Create Your Sauce: In a small bowl, mix yogurt with tahini paste and lemon juice until creamy. Adjust seasoning with salt or additional lemon juice as needed—you want it zesty but not overpowering.

Assemble Your Shawarma Crepes!: Place some cooked chicken onto each crepe along with fresh herbs. Drizzle generously with your tangy sauce before rolling them up like little flavorful burritos.

Now you have yourself some irresistible chicken crepes shawarma! Serve them warm with extra sauce on the side—you’ll want more than one helping of these beauties!

You Must Know

This chicken crepes shawarma recipe combines succulent chicken with vibrant spices, creating a delightful culinary experience
The aromatic blend fills your kitchen, making it feel like a restaurant at home
Perfect for impressing guests or enjoying a cozy dinner

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. While it marinates, prepare the crepe batter to maximize flavor and texture.

Serving and storing

Add Your Touch

Feel free to substitute chicken with turkey or tofu for a different twist. Experiment with additional spices like smoked paprika or cumin for added depth.

Storing & Reheating

Store leftover chicken crepes in an airtight container for up to three days. Reheat in a skillet over medium heat until warmed through for best results.

Chef's Helpful Tips

Use fresh herbs whenever possible; they elevate the dish’s flavor significantly
Always let the crepes rest before cooking to achieve that perfect texture
Marinate longer for deeper flavor absorption and tenderness

Creating this dish always reminds me of the first time I made it for friends; they couldn’t believe I cooked it myself! Their glowing compliments warmed my heart and boosted my confidence in the kitchen.

FAQs

FAQ

Can I make chicken crepes shawarma ahead of time?

Absolutely! Prepare everything in advance and assemble just before serving.

What can I serve with chicken crepes shawarma?

Pair them with a fresh salad or garlic yogurt sauce for added flavor.

How do I know when the chicken is fully cooked?

Check that the internal temperature reaches 165°F (75°C) using a meat thermometer.

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